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Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:6Yield:6 servings
Prep Time:25 mins
Prep Time:
25 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:45 mins
Total Time:
45 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided4cupsthinly sliced Brussels sprouts¾cupsliced shallots¼teaspoonsalt¼teaspoonground pepper1poundpizza dough, preferably whole-wheat1tablespoonminced garlic1 ½cupsshredded fontina cheese⅓cuppepperoni slices (1 ounce)2teaspoonslemon zest
Cook Mode(Keep screen awake)
Ingredients
4tablespoonsextra-virgin olive oil, divided
4cupsthinly sliced Brussels sprouts
¾cupsliced shallots
¼teaspoonsalt
¼teaspoonground pepper
1poundpizza dough, preferably whole-wheat
1tablespoonminced garlic
1 ½cupsshredded fontina cheese
⅓cuppepperoni slices (1 ounce)
2teaspoonslemon zest
DirectionsPreheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.Heat 2 tablespoons oil in a large skillet over medium heat. Add Brussels sprouts, shallots, salt and pepper and cook, stirring, until softened, 5 to 8 minutes. Remove from heat.Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Combine the remaining 2 tablespoons oil and garlic and brush over the dough. Top with the vegetables, cheese and pepperoni.Bake the pizza until golden, 18 to 20 minutes. Sprinkle with lemon zest.Originally appeared: EatingWell Magazine, January/February 2017
Directions
Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.Heat 2 tablespoons oil in a large skillet over medium heat. Add Brussels sprouts, shallots, salt and pepper and cook, stirring, until softened, 5 to 8 minutes. Remove from heat.Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Combine the remaining 2 tablespoons oil and garlic and brush over the dough. Top with the vegetables, cheese and pepperoni.Bake the pizza until golden, 18 to 20 minutes. Sprinkle with lemon zest.
Preheat oven to 450 degrees F. Coat a large rimmed baking sheet with cooking spray.
Heat 2 tablespoons oil in a large skillet over medium heat. Add Brussels sprouts, shallots, salt and pepper and cook, stirring, until softened, 5 to 8 minutes. Remove from heat.
Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Combine the remaining 2 tablespoons oil and garlic and brush over the dough. Top with the vegetables, cheese and pepperoni.
Bake the pizza until golden, 18 to 20 minutes. Sprinkle with lemon zest.
Originally appeared: EatingWell Magazine, January/February 2017
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Nutrition Facts(per serving)406Calories24gFat37gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
