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Photo: Brie Passano
Active Time:20 minsTotal Time:1 hrServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hrServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3slicesbacon1tablespoonextra-virgin olive oil1 ½poundsBrussels sprouts, trimmed and quartered½cupchopped onion¼teaspoonsalt¼teaspoonground pepper¾cupreduced-fat milk2ouncesreduced-fat cream cheese, at room temperature¾cupshredded extra-sharp Cheddar cheese2largecloves garlic, grated1teaspooncornstarch
Cook Mode(Keep screen awake)
Ingredients
3slicesbacon
1tablespoonextra-virgin olive oil
1 ½poundsBrussels sprouts, trimmed and quartered
½cupchopped onion
¼teaspoonsalt
¼teaspoonground pepper
¾cupreduced-fat milk
2ouncesreduced-fat cream cheese, at room temperature
¾cupshredded extra-sharp Cheddar cheese
2largecloves garlic, grated
1teaspooncornstarch
DirectionsPreheat oven to 400°F.Cook bacon in a large cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Remove from heat and transfer the bacon to a paper-towel-lined plate, leaving the bacon fat in the pan. Crumble the bacon when cool enough to handle.Add oil, Brussels sprouts, onion, salt and pepper to the skillet and toss to coat. Transfer to the oven and roast, stirring once, until almost tender, about 20 minutes.Meanwhile, whisk milk and cream cheese together in a measuring cup until mostly smooth. Add Cheddar, garlic and cornstarch; stir until combined. Pour over the roasted vegetables and stir to coat. Cover and bake until the Brussels sprouts are tender and the sauce is hot and thickened, 15 minutes more. Stir and sprinkle with the reserved bacon before serving.Originally appeared: EatingWell.com, June 2021
Directions
Preheat oven to 400°F.Cook bacon in a large cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Remove from heat and transfer the bacon to a paper-towel-lined plate, leaving the bacon fat in the pan. Crumble the bacon when cool enough to handle.Add oil, Brussels sprouts, onion, salt and pepper to the skillet and toss to coat. Transfer to the oven and roast, stirring once, until almost tender, about 20 minutes.Meanwhile, whisk milk and cream cheese together in a measuring cup until mostly smooth. Add Cheddar, garlic and cornstarch; stir until combined. Pour over the roasted vegetables and stir to coat. Cover and bake until the Brussels sprouts are tender and the sauce is hot and thickened, 15 minutes more. Stir and sprinkle with the reserved bacon before serving.
Preheat oven to 400°F.
Cook bacon in a large cast-iron skillet over medium heat until crisp, 5 to 7 minutes. Remove from heat and transfer the bacon to a paper-towel-lined plate, leaving the bacon fat in the pan. Crumble the bacon when cool enough to handle.
Add oil, Brussels sprouts, onion, salt and pepper to the skillet and toss to coat. Transfer to the oven and roast, stirring once, until almost tender, about 20 minutes.
Meanwhile, whisk milk and cream cheese together in a measuring cup until mostly smooth. Add Cheddar, garlic and cornstarch; stir until combined. Pour over the roasted vegetables and stir to coat. Cover and bake until the Brussels sprouts are tender and the sauce is hot and thickened, 15 minutes more. Stir and sprinkle with the reserved bacon before serving.
Originally appeared: EatingWell.com, June 2021
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Nutrition Facts(per serving)202Calories13gFat15gCarbs10gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
