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Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Active Time:20 minsTotal Time:1 hr 20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundplum tomatoes (about 5 medium)½teaspoonsalt¼cupextra-virgin olive oil2teaspoonsminced garlic6ounceswhole-wheat baguette, sliced (1/2-inch)⅓cupmozzarella pearls, halved2tablespoonsthinly sliced fresh basil1tablespoonbalsamic vinegar¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1poundplum tomatoes (about 5 medium)
½teaspoonsalt
¼cupextra-virgin olive oil
2teaspoonsminced garlic
6ounceswhole-wheat baguette, sliced (1/2-inch)
⅓cupmozzarella pearls, halved
2tablespoonsthinly sliced fresh basil
1tablespoonbalsamic vinegar
¼teaspoonground pepper
DirectionsCore tomatoes; chop tomatoes into small pieces (about 2 cups). Transfer to a colander or strainer placed over a bowl. Sprinkle with salt; gently toss to combine and let stand for 1 hour.Meanwhile, cook oil and garlic in a small skillet over medium-low heat until the garlic is fragrant and softened, about 2 minutes. Remove from heat and let cool for about 20 minutes.Preheat oven to 350°F. Brush both sides of baguette slices lightly with 1 tablespoon of the garlic oil. Arrange in an even layer on a baking sheet and bake until toasted, 3 to 4 minutes per side.Transfer the drained tomato to a bowl and toss with mozzarella, basil, vinegar, pepper and the remaining 3 tablespoons garlic oil. Spoon the mixture onto the baguette slices. Serve immediately.Originally appeared: EatingWell.com, February 2022
Directions
Core tomatoes; chop tomatoes into small pieces (about 2 cups). Transfer to a colander or strainer placed over a bowl. Sprinkle with salt; gently toss to combine and let stand for 1 hour.Meanwhile, cook oil and garlic in a small skillet over medium-low heat until the garlic is fragrant and softened, about 2 minutes. Remove from heat and let cool for about 20 minutes.Preheat oven to 350°F. Brush both sides of baguette slices lightly with 1 tablespoon of the garlic oil. Arrange in an even layer on a baking sheet and bake until toasted, 3 to 4 minutes per side.Transfer the drained tomato to a bowl and toss with mozzarella, basil, vinegar, pepper and the remaining 3 tablespoons garlic oil. Spoon the mixture onto the baguette slices. Serve immediately.
Core tomatoes; chop tomatoes into small pieces (about 2 cups). Transfer to a colander or strainer placed over a bowl. Sprinkle with salt; gently toss to combine and let stand for 1 hour.
Meanwhile, cook oil and garlic in a small skillet over medium-low heat until the garlic is fragrant and softened, about 2 minutes. Remove from heat and let cool for about 20 minutes.
Preheat oven to 350°F. Brush both sides of baguette slices lightly with 1 tablespoon of the garlic oil. Arrange in an even layer on a baking sheet and bake until toasted, 3 to 4 minutes per side.
Transfer the drained tomato to a bowl and toss with mozzarella, basil, vinegar, pepper and the remaining 3 tablespoons garlic oil. Spoon the mixture onto the baguette slices. Serve immediately.
Originally appeared: EatingWell.com, February 2022
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Nutrition Facts(per serving)189Calories12gFat16gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
