Title:Contributing WritersExpertise:Cooking, cookbooks, podcastingBruce Weinstein and Mark Scarbrough are the hosts of Cooking with Bruce and Mark, a weekly podcast covering food, cooking and recipes. Together they’ve written 36 cookbooks, and as a result have countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business and much more. In their dynamic duo, Bruce is the chef and Mark is the writer, and their cookbooks have graced international bestseller lists and won national and international awards. When he’s not cooking, Bruce is writing knitting books, designing patterns and teaching knitting workshops. When he’s not writing cookbooks, Mark teaches literature classes and hosts a podcast called Walking with Dante.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WritersExpertise:Cooking, cookbooks, podcasting
Title:Contributing Writers
Expertise:Cooking, cookbooks, podcasting
Bruce Weinstein and Mark Scarbrough are the hosts of Cooking with Bruce and Mark, a weekly podcast covering food, cooking and recipes. Together they’ve written 36 cookbooks, and as a result have countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business and much more. In their dynamic duo, Bruce is the chef and Mark is the writer, and their cookbooks have graced international bestseller lists and won national and international awards. When he’s not cooking, Bruce is writing knitting books, designing patterns and teaching knitting workshops. When he’s not writing cookbooks, Mark teaches literature classes and hosts a podcast called Walking with Dante.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
