Title: Cooking Instructor and Writer
Location: Berkeley, California
Education: Ph.D. in Biology, University of California, Santa Cruz
Expertise: Recipe writing, grilling, smoking, charcuterie and salumi- 25 years as a food writer and author of 11 cookbooks- Founder of Aidells Sausage Company
Experience
He is the founder of the Aidells sausage brand, teaches online cooking classes, and is a popular guest chef and speaker.
His interests include food production and sustainability, artisan and specialty food niche product development, and new product recipe concept prototypes and development.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
