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Prep Time:20 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 40 minsServings:24Yield:24 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hr 20 minsTotal Time:1 hr 40 minsServings:24Yield:24 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr 20 mins
Additional Time:
1 hr 20 mins
Total Time:1 hr 40 mins
Total Time:
1 hr 40 mins
Servings:24
Servings:
24
Yield:24 servings
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour¼teaspoonbaking soda¼cupbutter⅔cupgranulated sugar⅓cupunsweetened cocoa powder¼cuppacked brown sugar¼cupbuttermilk or sour milk (see Tip)1teaspoonvanillaNon-stick cooking spray1tablespoonsifted powdered sugar
Cook Mode(Keep screen awake)
Ingredients
1cupall-purpose flour
¼teaspoonbaking soda
¼cupbutter
⅔cupgranulated sugar
⅓cupunsweetened cocoa powder
¼cuppacked brown sugar
¼cupbuttermilk or sour milk (see Tip)
1teaspoonvanilla
Non-stick cooking spray
1tablespoonsifted powdered sugar
Directions
In a small bowl stir together flour and baking soda; set aside. In a medium saucepan melt butter; remove from heat. Stir in granulated sugar, cocoa powder and brown sugar. Stir in buttermilk and vanilla. Stir in flour mixture just until combined. Cover and chill dough for 1 hour. (Dough will be stiff.)
Bake for 8 to 10 minutes or until edges are set. Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool. Sprinkle with powdered sugar.
Tips
Tip: To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)73Calories2gFat12gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
