Chill Time:12 hrsActive Time:15 minsTotal Time:12 hrs 15 minsServings:4Jump to Nutrition Facts
Chill Time:12 hrsActive Time:15 minsTotal Time:12 hrs 15 minsServings:4
Chill Time:12 hrs
Chill Time:
12 hrs
Active Time:15 mins
Active Time:
15 mins
Total Time:12 hrs 15 mins
Total Time:
12 hrs 15 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats2 1/2cupsunsweetened almond milk1cupwhole-milk plain strained (Greek-style) yogurt1/4cupsmooth naturalalmond butter2tablespoonschia seeds2tablespoonscocoa powder1 1/2tablespoonspuremaple syrup1teaspoonvanilla extract1/4teaspoonHimalayan pink salt1tablespoonunrefinedcoconut oil2 1/2tablespoonsminisemisweet chocolate chips, divided1tablespooncacao nibs
Cook Mode(Keep screen awake)
Ingredients
2cupsold-fashioned rolled oats
2 1/2cupsunsweetened almond milk
1cupwhole-milk plain strained (Greek-style) yogurt
1/4cupsmooth naturalalmond butter
2tablespoonschia seeds
2tablespoonscocoa powder
1 1/2tablespoonspuremaple syrup
1teaspoonvanilla extract
1/4teaspoonHimalayan pink salt
1tablespoonunrefinedcoconut oil
2 1/2tablespoonsminisemisweet chocolate chips, divided
1tablespooncacao nibs
DirectionsWhisk oats, almond milk, yogurt, almond butter, chia seeds, cocoa, maple syrup, vanilla and salt together in a large bowl until combined. Let stand until set and thickened, 5 to 8 minutes.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessMeanwhile, stir coconut oil and 2 tablespoons chocolate chips together in a small microwave-safe bowl. Microwave on High for 30 seconds. Stir until the chocolate chips are completely melted and incorporated into the oil.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyDivide the oat mixture among 4 (8-ounce) jars (about 1 cup each). Spoon about 2 teaspoons each of the melted chocolate chip mixture over the oat mixture in each jar, tilting the jar to cover the entire surface. Immediately sprinkle with cacao nibs and the remaining 1½ teaspoons chocolate chips.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyLet stand until the chocolate layer is set, about 2 minutes; cover with lids. Refrigerate for at least 12 hours (or up to 4 days).Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyTo make aheadRefrigerate for up to 4 days.Equipment4 (8-ounce) jars with lidsEatingWell.com, January 2024
Directions
Whisk oats, almond milk, yogurt, almond butter, chia seeds, cocoa, maple syrup, vanilla and salt together in a large bowl until combined. Let stand until set and thickened, 5 to 8 minutes.Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia BaylessMeanwhile, stir coconut oil and 2 tablespoons chocolate chips together in a small microwave-safe bowl. Microwave on High for 30 seconds. Stir until the chocolate chips are completely melted and incorporated into the oil.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyDivide the oat mixture among 4 (8-ounce) jars (about 1 cup each). Spoon about 2 teaspoons each of the melted chocolate chip mixture over the oat mixture in each jar, tilting the jar to cover the entire surface. Immediately sprinkle with cacao nibs and the remaining 1½ teaspoons chocolate chips.Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyLet stand until the chocolate layer is set, about 2 minutes; cover with lids. Refrigerate for at least 12 hours (or up to 4 days).Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina DaleyTo make aheadRefrigerate for up to 4 days.Equipment4 (8-ounce) jars with lids
Whisk oats, almond milk, yogurt, almond butter, chia seeds, cocoa, maple syrup, vanilla and salt together in a large bowl until combined. Let stand until set and thickened, 5 to 8 minutes.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Meanwhile, stir coconut oil and 2 tablespoons chocolate chips together in a small microwave-safe bowl. Microwave on High for 30 seconds. Stir until the chocolate chips are completely melted and incorporated into the oil.
Divide the oat mixture among 4 (8-ounce) jars (about 1 cup each). Spoon about 2 teaspoons each of the melted chocolate chip mixture over the oat mixture in each jar, tilting the jar to cover the entire surface. Immediately sprinkle with cacao nibs and the remaining 1½ teaspoons chocolate chips.
Let stand until the chocolate layer is set, about 2 minutes; cover with lids. Refrigerate for at least 12 hours (or up to 4 days).
To make aheadRefrigerate for up to 4 days.
To make ahead
Refrigerate for up to 4 days.
Equipment4 (8-ounce) jars with lids
Equipment
4 (8-ounce) jars with lids
EatingWell.com, January 2024
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Nutrition Facts(per serving)469Calories25gFat48gCarbs17gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
