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Photo: Jason Donnelly
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¼lbsalmon, cut into 4 portions¼teaspoonsalt¼teaspoonground pepper1tablespoonpacked light brown sugar1tablespoonspicy brown mustardSnipped chives for garnish
Cook Mode(Keep screen awake)
Ingredients
1 ¼lbsalmon, cut into 4 portions
¼teaspoonsalt
¼teaspoonground pepper
1tablespoonpacked light brown sugar
1tablespoonspicy brown mustard
Snipped chives for garnish
DirectionsPreheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.Place salmon on the prepared baking sheet; sprinkle with salt and pepper.Stir brown sugar and mustard together in a small bowl. Spread evenly over the salmon. Bake until opaque in the center, 8 to 10 minutes, depending on thickness. Serve sprinkled with chives, if desired.Originally appeared: EatingWell.com, September 2021
Directions
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.Place salmon on the prepared baking sheet; sprinkle with salt and pepper.Stir brown sugar and mustard together in a small bowl. Spread evenly over the salmon. Bake until opaque in the center, 8 to 10 minutes, depending on thickness. Serve sprinkled with chives, if desired.
Preheat oven to 425°F. Coat a large rimmed baking sheet with cooking spray.
Place salmon on the prepared baking sheet; sprinkle with salt and pepper.
Stir brown sugar and mustard together in a small bowl. Spread evenly over the salmon. Bake until opaque in the center, 8 to 10 minutes, depending on thickness. Serve sprinkled with chives, if desired.
Originally appeared: EatingWell.com, September 2021
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Nutrition Facts(per serving)219Calories9gFat3gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
