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Prep Time:15 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 30 minsServings:10Yield:10 slicesJump to Nutrition Facts
Prep Time:15 minsAdditional Time:2 hrs 15 minsTotal Time:2 hrs 30 minsServings:10Yield:10 slices
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:2 hrs 15 mins
Additional Time:
2 hrs 15 mins
Total Time:2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:10
Servings:
10
Yield:10 slices
Yield:
10 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour¾cupwhite whole-wheat flour2teaspoonsapple pie spice or pumpkin pie spice1teaspoonbaking powder¾teaspoonsalt plus a pinch, divided½teaspoonbaking soda2large eggs¾cupgranulated sugar½cupwhole-milk plain yogurt1teaspoonvanilla extract⅔cupcanola oil2small crisp apples, such as Gala2tablespoonslight brown sugar1 ½tablespoonsunsalted butter1 ½teaspoonsheavy cream
Cook Mode(Keep screen awake)
Ingredients
1cupall-purpose flour
¾cupwhite whole-wheat flour
2teaspoonsapple pie spice or pumpkin pie spice
1teaspoonbaking powder
¾teaspoonsalt plus a pinch, divided
½teaspoonbaking soda
2large eggs
¾cupgranulated sugar
½cupwhole-milk plain yogurt
1teaspoonvanilla extract
⅔cupcanola oil
2small crisp apples, such as Gala
2tablespoonslight brown sugar
1 ½tablespoonsunsalted butter
1 ½teaspoonsheavy cream
Directions
Whisk all-purpose flour, whole-wheat flour, spice blend, baking powder, 3/4 teaspoon salt and baking soda in a medium bowl. Beat eggs and granulated sugar in another medium bowl with an electric mixer on medium speed until light and fluffy, about 1 minute. Add yogurt and vanilla; beat to combine. Gradually beat in oil and continue beating until well-combined, about 30 seconds. Add the dry ingredients and beat just until combined, scraping down the sides as necessary.
Grate one apple onto a paper towel and blot to remove excess moisture. Fold the grated apple into the batter. Scrape the batter into the prepared pan. Halve and thinly slice the remaining apple. Arrange the slices decoratively on top of the batter.
Bake the cake until a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely, about 1 hour.
Just before serving, heat brown sugar and butter in a small saucepan over medium heat, stirring, until the sugar melts, 1 to 2 minutes. Add cream and a pinch of salt and bring to a simmer. Immediately remove from heat and let cool, stirring occasionally, until thickened, about 2 minutes. Drizzle the glaze over the cake.
Tips
To make ahead: Store airtight at room temperature for up to 3 days.
Originally appeared: EatingWell Magazine, September 2020
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Nutrition Facts(per serving)339Calories19gFat40gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
