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Photo: Johnny Autry
Active Time:15 minsTotal Time:15 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupshredded Cheddar cheese2tablespoonschopped pickled jalapeños4largetomatoes, stemmed and halved horizontally¼teaspoonsaltChopped fresh cilantro for garnish
Cook Mode(Keep screen awake)
Ingredients
¾cupshredded Cheddar cheese
2tablespoonschopped pickled jalapeños
4largetomatoes, stemmed and halved horizontally
¼teaspoonsalt
Chopped fresh cilantro for garnish
DirectionsPosition rack in upper third of oven; preheat broiler to high. Line a baking sheet with foil.Combine cheese and jalapeños in a small bowl. Place tomato halves, cut-side up, on the prepared pan and sprinkle with salt. Top with the cheese mixture. Broil the tomatoes until the cheese is melted and lightly browned, 2 to 3 minutes. Garnish with cilantro, if desired.Originally appeared: EatingWell Magazine, July/August 2021
Directions
Position rack in upper third of oven; preheat broiler to high. Line a baking sheet with foil.Combine cheese and jalapeños in a small bowl. Place tomato halves, cut-side up, on the prepared pan and sprinkle with salt. Top with the cheese mixture. Broil the tomatoes until the cheese is melted and lightly browned, 2 to 3 minutes. Garnish with cilantro, if desired.
Position rack in upper third of oven; preheat broiler to high. Line a baking sheet with foil.
Combine cheese and jalapeños in a small bowl. Place tomato halves, cut-side up, on the prepared pan and sprinkle with salt. Top with the cheese mixture. Broil the tomatoes until the cheese is melted and lightly browned, 2 to 3 minutes. Garnish with cilantro, if desired.
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)60Calories4gFat4gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
