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Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 cupsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:6Yield:6 cups
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:15 mins
Additional Time:
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupsbroccoli florets (2-inch pieces)⅓cupextra-virgin olive oil2tablespoonssherry vinegar2teaspoonschopped fresh thyme1teaspoonhoney1teaspoonDijon mustard¾teaspoonkosher salt½cupthinly sliced red onion½cupshaved Parmesan cheese¼cupchopped toasted pecans
Cook Mode(Keep screen awake)
Ingredients
8cupsbroccoli florets (2-inch pieces)
⅓cupextra-virgin olive oil
2tablespoonssherry vinegar
2teaspoonschopped fresh thyme
1teaspoonhoney
1teaspoonDijon mustard
¾teaspoonkosher salt
½cupthinly sliced red onion
½cupshaved Parmesan cheese
¼cupchopped toasted pecans
Directions
Whisk oil, vinegar, thyme, honey, mustard and salt in a large bowl. Add onion and the broccoli; toss to coat. Let stand at room temperature for 15 minutes.
Add Parmesan and pecans to the salad, toss gently and serve.
Originally appeared: EatingWell Magazine, March 2019
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Nutrition Facts(per serving)199Calories17gFat8gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
