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Photo:Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Active Time:15 minsTotal Time:1 hr 15 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 15 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Jump to recipe
Cook Mode(Keep screen awake)IngredientsDressing1cupmayonnaise2tablespoonscider vinegar3tablespoonspowdered sugar1teaspoonsalt1teaspoonpepperSalad8cupsbroccoli florets, or 1 large head broccoli, cut into bite-size pieces1mediumsweet onion, chopped½cupraisins½cupcoarsely chopped rawpecans6 slices (about½pound)bacon, cooked and chopped
Cook Mode(Keep screen awake)
Ingredients
Dressing
1cupmayonnaise
2tablespoonscider vinegar
3tablespoonspowdered sugar
1teaspoonsalt
1teaspoonpepper
Salad
8cupsbroccoli florets, or 1 large head broccoli, cut into bite-size pieces
1mediumsweet onion, chopped
½cupraisins
½cupcoarsely chopped rawpecans
6 slices (about½pound)bacon, cooked and chopped
DirectionsTo make the dressing, in a medium bowl, whisk together the mayonnaise, vinegar, powdered sugar, salt, and pepper and set aside.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekTo make the salad, in a large bowl, combine the broccoli, onion, raisins, pecans, and bacon. Drizzle with half of the dressing, stirring until well combined. Add the remaining dressing and mix thoroughly. Cover and refrigerate at least 1 hour or overnight.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekEatingWell.com, October 2024
Directions
To make the dressing, in a medium bowl, whisk together the mayonnaise, vinegar, powdered sugar, salt, and pepper and set aside.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph WanekTo make the salad, in a large bowl, combine the broccoli, onion, raisins, pecans, and bacon. Drizzle with half of the dressing, stirring until well combined. Add the remaining dressing and mix thoroughly. Cover and refrigerate at least 1 hour or overnight.Photographer: Jake Sternquist, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
To make the dressing, in a medium bowl, whisk together the mayonnaise, vinegar, powdered sugar, salt, and pepper and set aside.
To make the salad, in a large bowl, combine the broccoli, onion, raisins, pecans, and bacon. Drizzle with half of the dressing, stirring until well combined. Add the remaining dressing and mix thoroughly. Cover and refrigerate at least 1 hour or overnight.
EatingWell.com, October 2024
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Nutrition Facts(per serving)457Calories36gFat22gCarbs14gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
