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Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:6Yield:6 servingsJump to Nutrition Facts

Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:6Yield:6 servings

Prep Time:15 mins

Prep Time:

15 mins

Additional Time:1 hr

Additional Time:

1 hr

Total Time:1 hr 15 mins

Total Time:

1 hr 15 mins

Servings:6

Servings:

6

Yield:6 servings

Yield:

6 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1/4cup plus 2 tablespoonsbuttermilk1/4cupcanola mayonnaise2tablespoonscider vinegar1/2teaspoonsalt1/4teaspoonground pepper5 1/2cupschopped broccoli florets (from 1 large head)1/2cupshredded Cheddar cheese1/2cupthinly sliced red onion, rinsed under cold water1/2cupsweetened dried cranberries1/3cupchopped toasted walnuts

Cook Mode(Keep screen awake)

Ingredients

1/4cup plus 2 tablespoonsbuttermilk

1/4cupcanola mayonnaise

2tablespoonscider vinegar

1/2teaspoonsalt

1/4teaspoonground pepper

5 1/2cupschopped broccoli florets (from 1 large head)

1/2cupshredded Cheddar cheese

1/2cupthinly sliced red onion, rinsed under cold water

1/2cupsweetened dried cranberries

1/3cupchopped toasted walnuts

DirectionsWhisk buttermilk, mayonnaise, vinegar, salt and pepper together in a large bowl until smooth. Stir in broccoli, cheese, onion, cranberries and walnuts. Cover and refrigerate for at least 1 hour and up to 8 hours. Stir before serving.TipsTo make ahead: Cover and refrigerate for up to 8 hours.EatingWell.com, September 2020

Directions

Whisk buttermilk, mayonnaise, vinegar, salt and pepper together in a large bowl until smooth. Stir in broccoli, cheese, onion, cranberries and walnuts. Cover and refrigerate for at least 1 hour and up to 8 hours. Stir before serving.TipsTo make ahead: Cover and refrigerate for up to 8 hours.

Whisk buttermilk, mayonnaise, vinegar, salt and pepper together in a large bowl until smooth. Stir in broccoli, cheese, onion, cranberries and walnuts. Cover and refrigerate for at least 1 hour and up to 8 hours. Stir before serving.

Tips

To make ahead: Cover and refrigerate for up to 8 hours.

EatingWell.com, September 2020

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Nutrition Facts(per serving)167Calories10gFat17gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.