Britney Alston is a recipe developer, food writer and cooking instructor. She completed her diploma in plant-based culinary arts from Le Cordon Bleu London and studied nutrition abroad at the University of Winchester. Before joining the Test Kitchen at EatingWell, Britney created food and nutrition content for online publications. She also continues to teach weekly cooking classes to individuals looking to learn healthy eating habits and techniques. Britney loves traveling and trying different healthy foods around the globe.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Britney Alston is a recipe developer, food writer and cooking instructor. She completed her diploma in plant-based culinary arts from Le Cordon Bleu London and studied nutrition abroad at the University of Winchester. Before joining the Test Kitchen at EatingWell, Britney created food and nutrition content for online publications. She also continues to teach weekly cooking classes to individuals looking to learn healthy eating habits and techniques. Britney loves traveling and trying different healthy foods around the globe.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
