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Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts
Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings
Prep Time:35 mins
Prep Time:
35 mins
Total Time:35 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large eggs¾cuphalf-and-half½teaspoonvanilla extractPinch of kosher salt4slicesbrioche or challah (1 inch thick)3tablespoonscoconut oil, divided2mediumapples, cut into 1/4-inch-thick slicesButter, pure maple syrup & flaky salt for serving
Cook Mode(Keep screen awake)
Ingredients
2large eggs
¾cuphalf-and-half
½teaspoonvanilla extract
Pinch of kosher salt
4slicesbrioche or challah (1 inch thick)
3tablespoonscoconut oil, divided
2mediumapples, cut into 1/4-inch-thick slices
Butter, pure maple syrup & flaky salt for serving
DirectionsPreheat a gas grill to high, build a fire in a charcoal grill or build a campfire and let it burn down to high heat (about 500 degrees F). (This recipe was developed for outdoor cooking but, alternatively, you can put your skillet over medium-high heat on the stovetop in Step 3.)Beat eggs, half-and-half, vanilla and salt in a shallow dish until thoroughly combined.Place a large cast-iron skillet on the grill (or over medium-high heat on the stovetop). While it heats, dip 2 slices of bread in the egg mixture and soak for 30 seconds per side. Add 1 tablespoon coconut oil to the pan and heat until melted and beginning to shimmer. Carefully add the soaked bread and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining 2 slices and 1 tablespoon oil.Add the remaining 1 tablespoon oil and apples to the pan. Cook, stirring occasionally, until the apples are light golden brown, about 8 minutes.Serve the French toast with the apples, butter, syrup and flaky salt, if desired.Originally appeared: EatingWell Magazine, June 2020
Directions
Preheat a gas grill to high, build a fire in a charcoal grill or build a campfire and let it burn down to high heat (about 500 degrees F). (This recipe was developed for outdoor cooking but, alternatively, you can put your skillet over medium-high heat on the stovetop in Step 3.)Beat eggs, half-and-half, vanilla and salt in a shallow dish until thoroughly combined.Place a large cast-iron skillet on the grill (or over medium-high heat on the stovetop). While it heats, dip 2 slices of bread in the egg mixture and soak for 30 seconds per side. Add 1 tablespoon coconut oil to the pan and heat until melted and beginning to shimmer. Carefully add the soaked bread and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining 2 slices and 1 tablespoon oil.Add the remaining 1 tablespoon oil and apples to the pan. Cook, stirring occasionally, until the apples are light golden brown, about 8 minutes.Serve the French toast with the apples, butter, syrup and flaky salt, if desired.
Preheat a gas grill to high, build a fire in a charcoal grill or build a campfire and let it burn down to high heat (about 500 degrees F). (This recipe was developed for outdoor cooking but, alternatively, you can put your skillet over medium-high heat on the stovetop in Step 3.)
Beat eggs, half-and-half, vanilla and salt in a shallow dish until thoroughly combined.
Place a large cast-iron skillet on the grill (or over medium-high heat on the stovetop). While it heats, dip 2 slices of bread in the egg mixture and soak for 30 seconds per side. Add 1 tablespoon coconut oil to the pan and heat until melted and beginning to shimmer. Carefully add the soaked bread and cook until golden brown, 1 to 2 minutes per side. Transfer to a plate and cover with foil to keep warm. Repeat with the remaining 2 slices and 1 tablespoon oil.
Add the remaining 1 tablespoon oil and apples to the pan. Cook, stirring occasionally, until the apples are light golden brown, about 8 minutes.
Serve the French toast with the apples, butter, syrup and flaky salt, if desired.
Originally appeared: EatingWell Magazine, June 2020
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Nutrition Facts(per serving)358Calories19gFat37gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
