Active Time:15 minsTotal Time:50 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Sara Haas
Cook Mode(Keep screen awake)Ingredients¼cupreduced-fat cream cheese, at room temperature1tablespoonstrawberry jam3cupsold-fashioned rolled oats1 ¼cupslow-fat milk⅓cuppacked brown sugar¼cupunsweetened applesauce2large eggs, lightly beaten1teaspoonbaking powder1teaspoonvanilla extract½teaspoonsalt¾cupchopped freshorfrozen strawberries, divided
Cook Mode(Keep screen awake)
Ingredients
¼cupreduced-fat cream cheese, at room temperature
1tablespoonstrawberry jam
3cupsold-fashioned rolled oats
1 ¼cupslow-fat milk
⅓cuppacked brown sugar
¼cupunsweetened applesauce
2large eggs, lightly beaten
1teaspoonbaking powder
1teaspoonvanilla extract
½teaspoonsalt
¾cupchopped freshorfrozen strawberries, divided
DirectionsPreheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray.Whisk cream cheese and jam together in a small bowl.Combine oats, milk, brown sugar, applesauce, eggs, baking powder, vanilla and salt in a large bowl. Fold in 1/2 cup strawberries. Fill each of the prepared muffin cups with 2 to 3 tablespoons batter, then top each with a dollop of strawberry cream cheese and some of the remaining 1/4 cup strawberries. Cover with the remaining batter and press slightly to compact. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes. Run a knife around the edges of the muffin cups to release the oatmeal cakes, then turn out onto a wire rack. Serve warm or at room temperature.Sara HaasTo make aheadFreeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days.EquipmentMuffin tin with 12 (1/2-cup) cupsOriginally appeared: EatingWell.com, November 2022
Directions
Preheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray.Whisk cream cheese and jam together in a small bowl.Combine oats, milk, brown sugar, applesauce, eggs, baking powder, vanilla and salt in a large bowl. Fold in 1/2 cup strawberries. Fill each of the prepared muffin cups with 2 to 3 tablespoons batter, then top each with a dollop of strawberry cream cheese and some of the remaining 1/4 cup strawberries. Cover with the remaining batter and press slightly to compact. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes. Run a knife around the edges of the muffin cups to release the oatmeal cakes, then turn out onto a wire rack. Serve warm or at room temperature.Sara HaasTo make aheadFreeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days.EquipmentMuffin tin with 12 (1/2-cup) cups
Preheat oven to 375°F. Coat a 12-cup muffin tin with cooking spray.
Whisk cream cheese and jam together in a small bowl.
Combine oats, milk, brown sugar, applesauce, eggs, baking powder, vanilla and salt in a large bowl. Fold in 1/2 cup strawberries. Fill each of the prepared muffin cups with 2 to 3 tablespoons batter, then top each with a dollop of strawberry cream cheese and some of the remaining 1/4 cup strawberries. Cover with the remaining batter and press slightly to compact. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in the pan for 10 minutes. Run a knife around the edges of the muffin cups to release the oatmeal cakes, then turn out onto a wire rack. Serve warm or at room temperature.
To make ahead
Freeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days.
Equipment
Muffin tin with 12 (1/2-cup) cups
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)137Calories3gFat24gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
