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Photo: Fred Hardy
Active Time:20 minsTotal Time:2 hrs 15 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:2 hrs 15 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:2 hrs 15 mins
Total Time:
2 hrs 15 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(16 ounce) packagefrozen shredded hash browns, thawed1 ¼cupsfinely shredded Cheddar-Jack cheese, divided6large eggs½cupwhole milk1teaspoongarlic powder¼teaspoonsalt¼teaspoonground pepper4center-cut bacon slices, cooked and crumbled
Cook Mode(Keep screen awake)
Ingredients
1(16 ounce) packagefrozen shredded hash browns, thawed
1 ¼cupsfinely shredded Cheddar-Jack cheese, divided
6large eggs
½cupwhole milk
1teaspoongarlic powder
¼teaspoonsalt
¼teaspoonground pepper
4center-cut bacon slices, cooked and crumbled
DirectionsPlace thawed hash browns in a clean kitchen towel. Squeeze until most of the moisture has been released. Place the hash browns in a medium bowl; add 1/2 cup cheese and toss to combine. Lightly coat a 9-inch pie pan with cooking spray. Press the hash brown mixture into the bottom and up the sides of the pan, making sure there are no holes. Freeze until firm, about 1 hour.Preheat oven to 425°F. Remove the pie pan from the freezer and let stand at room temperature while the oven preheats. Bake until the crust is starting to turn golden brown around the edges, about 20 minutes. Let cool slightly on a wire rack, about 10 minutes. Reduce oven temperature to 375°F.Meanwhile, whisk eggs, milk, garlic powder, salt and pepper together in a medium bowl until well blended. Stir in bacon and the remaining 3/4 cup cheese. Pour the mixture into the warm crust. Bake until the egg mixture is set and the top is light golden brown, 25 to 30 minutes. Let the quiche cool for 5 minutes before slicing and serving.Originally appeared: EatingWell.com, July 2021
Directions
Place thawed hash browns in a clean kitchen towel. Squeeze until most of the moisture has been released. Place the hash browns in a medium bowl; add 1/2 cup cheese and toss to combine. Lightly coat a 9-inch pie pan with cooking spray. Press the hash brown mixture into the bottom and up the sides of the pan, making sure there are no holes. Freeze until firm, about 1 hour.Preheat oven to 425°F. Remove the pie pan from the freezer and let stand at room temperature while the oven preheats. Bake until the crust is starting to turn golden brown around the edges, about 20 minutes. Let cool slightly on a wire rack, about 10 minutes. Reduce oven temperature to 375°F.Meanwhile, whisk eggs, milk, garlic powder, salt and pepper together in a medium bowl until well blended. Stir in bacon and the remaining 3/4 cup cheese. Pour the mixture into the warm crust. Bake until the egg mixture is set and the top is light golden brown, 25 to 30 minutes. Let the quiche cool for 5 minutes before slicing and serving.
Place thawed hash browns in a clean kitchen towel. Squeeze until most of the moisture has been released. Place the hash browns in a medium bowl; add 1/2 cup cheese and toss to combine. Lightly coat a 9-inch pie pan with cooking spray. Press the hash brown mixture into the bottom and up the sides of the pan, making sure there are no holes. Freeze until firm, about 1 hour.
Preheat oven to 425°F. Remove the pie pan from the freezer and let stand at room temperature while the oven preheats. Bake until the crust is starting to turn golden brown around the edges, about 20 minutes. Let cool slightly on a wire rack, about 10 minutes. Reduce oven temperature to 375°F.
Meanwhile, whisk eggs, milk, garlic powder, salt and pepper together in a medium bowl until well blended. Stir in bacon and the remaining 3/4 cup cheese. Pour the mixture into the warm crust. Bake until the egg mixture is set and the top is light golden brown, 25 to 30 minutes. Let the quiche cool for 5 minutes before slicing and serving.
Originally appeared: EatingWell.com, July 2021
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Nutrition Facts(per serving)251Calories14gFat15gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
