Active Time:15 minsTotal Time:50 minsServings:12Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:12
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupsold-fashioned rolled oats1 ½cupslow-fat milk¾cupunsweetened applesauce⅓cuppacked light brown sugar2large eggs, lightly beaten1tablespoonground cinnamon1teaspoonbaking powder1teaspoonvanilla extract½teaspoonsalt⅔cupfinely chopped dried apples¼cupfinely chopped walnuts
Cook Mode(Keep screen awake)
Ingredients
3cupsold-fashioned rolled oats
1 ½cupslow-fat milk
¾cupunsweetened applesauce
⅓cuppacked light brown sugar
2large eggs, lightly beaten
1tablespoonground cinnamon
1teaspoonbaking powder
1teaspoonvanilla extract
½teaspoonsalt
⅔cupfinely chopped dried apples
¼cupfinely chopped walnuts
DirectionsPreheat oven to 375°F. Coat a muffin tin with cooking spray.Combine oats, milk, applesauce, brown sugar, eggs, cinnamon, baking powder, vanilla and salt in a large bowl. Fold in dried apples and walnuts. Divide the mixture among the prepared muffin cups, about 1/3 cup each. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.Ali RedmondEquipmentStandard 12-cup muffin tinTo make aheadFreeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days.Originally appeared: EatingWell.com, July 2022
Directions
Preheat oven to 375°F. Coat a muffin tin with cooking spray.Combine oats, milk, applesauce, brown sugar, eggs, cinnamon, baking powder, vanilla and salt in a large bowl. Fold in dried apples and walnuts. Divide the mixture among the prepared muffin cups, about 1/3 cup each. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.Ali RedmondEquipmentStandard 12-cup muffin tinTo make aheadFreeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days.
Preheat oven to 375°F. Coat a muffin tin with cooking spray.
Combine oats, milk, applesauce, brown sugar, eggs, cinnamon, baking powder, vanilla and salt in a large bowl. Fold in dried apples and walnuts. Divide the mixture among the prepared muffin cups, about 1/3 cup each. Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack. Serve warm or at room temperature.
Ali Redmond
Equipment
Standard 12-cup muffin tin
To make ahead
Freeze oatmeal cakes in an airtight container for up to 3 months. To reheat, microwave 1 oatmeal cake in 30-second intervals until heated through. Alternatively, refrigerate oatmeal cakes in an airtight container for up to 2 days.
Originally appeared: EatingWell.com, July 2022
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Nutrition Facts(per serving)159Calories4gFat27gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
