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Active Time:30 minsTotal Time:30 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupswater8ouncessmoked bone-in turkey leg, turkey wings or ham hock1mediumred onion, chopped½teaspoonsalt¼teaspooncrushed red pepper2poundsmixed greens, such as collards, kale, mustard and/or turnip greens, stemmed and cut into 1-inch-wide ribbons (20 cups)1tablespooncider vinegar1teaspoonhot sauce
Cook Mode(Keep screen awake)
Ingredients
1 ½cupswater
8ouncessmoked bone-in turkey leg, turkey wings or ham hock
1mediumred onion, chopped
½teaspoonsalt
¼teaspooncrushed red pepper
2poundsmixed greens, such as collards, kale, mustard and/or turnip greens, stemmed and cut into 1-inch-wide ribbons (20 cups)
1tablespooncider vinegar
1teaspoonhot sauce
DirectionsCombine water, turkey (or ham hock), onion, salt and crushed red pepper in a large pot. Bring to a gentle simmer over high heat, cover and cook for 15 minutes.Stir in greens, in batches. Cover and cook until the greens are tender, about 5 minutes. Remove the turkey (or ham hock). Shred the meat, discarding bones. Return 1 cup meat to the pot along with vinegar and hot sauce. (Reserve any remaining meat for another use.)Originally appeared: EatingWell Magazine, November 2020
Directions
Combine water, turkey (or ham hock), onion, salt and crushed red pepper in a large pot. Bring to a gentle simmer over high heat, cover and cook for 15 minutes.Stir in greens, in batches. Cover and cook until the greens are tender, about 5 minutes. Remove the turkey (or ham hock). Shred the meat, discarding bones. Return 1 cup meat to the pot along with vinegar and hot sauce. (Reserve any remaining meat for another use.)
Combine water, turkey (or ham hock), onion, salt and crushed red pepper in a large pot. Bring to a gentle simmer over high heat, cover and cook for 15 minutes.
Stir in greens, in batches. Cover and cook until the greens are tender, about 5 minutes. Remove the turkey (or ham hock). Shred the meat, discarding bones. Return 1 cup meat to the pot along with vinegar and hot sauce. (Reserve any remaining meat for another use.)
Originally appeared: EatingWell Magazine, November 2020
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Nutrition Facts(per serving)74Calories2gFat7gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
