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Photo:Photographer: Stacy K. Allen, Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Photographer: Stacy K. Allen, Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Active Time:30 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:30 minsTotal Time:50 minsServings:4
Active Time:30 mins
Active Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1teaspooncaraway seeds2tablespoonsextra-virgin olive oil2tablespoonsunsalted butter1head green cabbage (1½ lbs.), cored and cut into 1-inch pieces (6 cups)½cupsliced shallots½cupdry white wine2cupslower-sodium no-chicken broth2tablespoonswhite-wine vinegar1tablespoonchopped fresh thyme leaves½teaspoonground pepper¼teaspoonsalt1tablespoonchopped fresh parsley
Cook Mode(Keep screen awake)
Ingredients
1teaspooncaraway seeds
2tablespoonsextra-virgin olive oil
2tablespoonsunsalted butter
1head green cabbage (1½ lbs.), cored and cut into 1-inch pieces (6 cups)
½cupsliced shallots
½cupdry white wine
2cupslower-sodium no-chicken broth
2tablespoonswhite-wine vinegar
1tablespoonchopped fresh thyme leaves
½teaspoonground pepper
¼teaspoonsalt
1tablespoonchopped fresh parsley
DirectionsHeat a large saucepan over medium-high heat. Add caraway seeds; cook, stirring constantly, until aromatic, about 1 minute. Reduce heat to medium; add oil and butter; cook, stirring constantly, until the butter melts, 2 to 3 minutes. Add cabbage and shallots; stir to coat well. Cook, stirring often, until the cabbage is slightly wilted, about 6 minutes. Stir in wine; cook, undisturbed, over medium-high heat until most of the wine has evaporated, about 1 minute. Stir in broth, vinegar, thyme, pepper and salt; bring to a boil over medium-high heat. Cover, reduce heat to medium and cook, undisturbed, until the cabbage has softened, but still has some texture, about 20 minutes. Uncover and cook, stirring occasionally, until most of the liquid has evaporated and any remaining liquid is a saucy consistency, about 10 minutes. Stir in parsley.Photographer: Stacy K. Allen, Food Stylist: Ana Kelly, Prop Stylist: Christina BrockmanOriginally appeared: EatingWell.com, January 2023
Directions
Heat a large saucepan over medium-high heat. Add caraway seeds; cook, stirring constantly, until aromatic, about 1 minute. Reduce heat to medium; add oil and butter; cook, stirring constantly, until the butter melts, 2 to 3 minutes. Add cabbage and shallots; stir to coat well. Cook, stirring often, until the cabbage is slightly wilted, about 6 minutes. Stir in wine; cook, undisturbed, over medium-high heat until most of the wine has evaporated, about 1 minute. Stir in broth, vinegar, thyme, pepper and salt; bring to a boil over medium-high heat. Cover, reduce heat to medium and cook, undisturbed, until the cabbage has softened, but still has some texture, about 20 minutes. Uncover and cook, stirring occasionally, until most of the liquid has evaporated and any remaining liquid is a saucy consistency, about 10 minutes. Stir in parsley.Photographer: Stacy K. Allen, Food Stylist: Ana Kelly, Prop Stylist: Christina Brockman
Heat a large saucepan over medium-high heat. Add caraway seeds; cook, stirring constantly, until aromatic, about 1 minute. Reduce heat to medium; add oil and butter; cook, stirring constantly, until the butter melts, 2 to 3 minutes. Add cabbage and shallots; stir to coat well. Cook, stirring often, until the cabbage is slightly wilted, about 6 minutes. Stir in wine; cook, undisturbed, over medium-high heat until most of the wine has evaporated, about 1 minute. Stir in broth, vinegar, thyme, pepper and salt; bring to a boil over medium-high heat. Cover, reduce heat to medium and cook, undisturbed, until the cabbage has softened, but still has some texture, about 20 minutes. Uncover and cook, stirring occasionally, until most of the liquid has evaporated and any remaining liquid is a saucy consistency, about 10 minutes. Stir in parsley.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)202Calories13gFat17gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
