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Cook Time:5 minsTotal Time:5 minsServings:32Yield:2 cupsJump to Nutrition Facts
Cook Time:5 minsTotal Time:5 minsServings:32Yield:2 cups
Cook Time:5 mins
Cook Time:
5 mins
Total Time:5 mins
Total Time:
Servings:32
Servings:
32
Yield:2 cups
Yield:
2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupheavy cream3tablespoonsconfectioners’ sugar1tablespoonbourbon1teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
1cupheavy cream
3tablespoonsconfectioners’ sugar
1tablespoonbourbon
1teaspoonvanilla extract
DirectionsJust before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.Originally appeared: EatingWell Magazine, November/December 2014
Directions
Just before serving, beat cream with sugar in a medium bowl with an electric mixer until soft peaks form. Add bourbon and vanilla and continue to beat until stiff peaks form.
Originally appeared: EatingWell Magazine, November/December 2014
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Nutrition Facts(per serving)30Calories3gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
