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Active Time:15 minsTotal Time:2 hrsServings:6Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrsServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ¾poundssweet potatoes (3 medium)1large egg, lightly beaten3tablespoonsbourbon or orange juice2tablespoonshalf-and-half1teaspoonground cinnamon1teaspoonvanilla extract¾teaspoonsalt½teaspoonground pepper¼cupold-fashioned rolled oats1 ½tablespoonsbrown sugar1tablespooncold butter, cubed1tablespoonchopped pecans
Cook Mode(Keep screen awake)
Ingredients
1 ¾poundssweet potatoes (3 medium)
1large egg, lightly beaten
3tablespoonsbourbon or orange juice
2tablespoonshalf-and-half
1teaspoonground cinnamon
1teaspoonvanilla extract
¾teaspoonsalt
½teaspoonground pepper
¼cupold-fashioned rolled oats
1 ½tablespoonsbrown sugar
1tablespooncold butter, cubed
1tablespoonchopped pecans
DirectionsPreheat oven to 400°F. Line an 8-inch-square baking dish with foil.Prick sweet potatoes with a fork in several places, then transfer to the pan. Bake until tender, about 60 minutes. Set aside to cool, about 20 minutes.Reduce oven temperature to 375°F. Peel and mash the sweet potatoes. Remove the foil from the baking dish and coat the pan with cooking spray.Combine the sweet potatoes, egg, bourbon (or orange juice), half-and-half, cinnamon, vanilla, salt, and pepper in a large bowl. Beat with an electric mixer on medium speed until smooth. Spoon into the prepared baking dish.Combine oats, brown sugar, butter, and pecans; mix with your fingertips until crumbly. Sprinkle the topping over the sweet potato mixture.Bake until the casserole is heated through and the topping is brown, about 35 minutes.TipsTo make ahead:Bake sweet potatoes (Step 2) up to 2 days ahead and refrigerate. Assemble the casserole through Step 3 up to 1 day ahead and refrigerate. Prepare topping (Step 4) up to 2 days ahead and refrigerate; sprinkle it over the casserole just before baking.Originally appeared: EatingWell.com, December 2020
Directions
Preheat oven to 400°F. Line an 8-inch-square baking dish with foil.Prick sweet potatoes with a fork in several places, then transfer to the pan. Bake until tender, about 60 minutes. Set aside to cool, about 20 minutes.Reduce oven temperature to 375°F. Peel and mash the sweet potatoes. Remove the foil from the baking dish and coat the pan with cooking spray.Combine the sweet potatoes, egg, bourbon (or orange juice), half-and-half, cinnamon, vanilla, salt, and pepper in a large bowl. Beat with an electric mixer on medium speed until smooth. Spoon into the prepared baking dish.Combine oats, brown sugar, butter, and pecans; mix with your fingertips until crumbly. Sprinkle the topping over the sweet potato mixture.Bake until the casserole is heated through and the topping is brown, about 35 minutes.TipsTo make ahead:Bake sweet potatoes (Step 2) up to 2 days ahead and refrigerate. Assemble the casserole through Step 3 up to 1 day ahead and refrigerate. Prepare topping (Step 4) up to 2 days ahead and refrigerate; sprinkle it over the casserole just before baking.
Preheat oven to 400°F. Line an 8-inch-square baking dish with foil.
Prick sweet potatoes with a fork in several places, then transfer to the pan. Bake until tender, about 60 minutes. Set aside to cool, about 20 minutes.
Reduce oven temperature to 375°F. Peel and mash the sweet potatoes. Remove the foil from the baking dish and coat the pan with cooking spray.
Combine the sweet potatoes, egg, bourbon (or orange juice), half-and-half, cinnamon, vanilla, salt, and pepper in a large bowl. Beat with an electric mixer on medium speed until smooth. Spoon into the prepared baking dish.
Combine oats, brown sugar, butter, and pecans; mix with your fingertips until crumbly. Sprinkle the topping over the sweet potato mixture.
Bake until the casserole is heated through and the topping is brown, about 35 minutes.
Tips
To make ahead:Bake sweet potatoes (Step 2) up to 2 days ahead and refrigerate. Assemble the casserole through Step 3 up to 1 day ahead and refrigerate. Prepare topping (Step 4) up to 2 days ahead and refrigerate; sprinkle it over the casserole just before baking.
Originally appeared: EatingWell.com, December 2020
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Nutrition Facts(per serving)156Calories4gFat22gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
