Cook Time:30 minsTotal Time:30 minsServings:1Yield:3 dozen cookiesJump to Nutrition Facts
Cook Time:30 minsTotal Time:30 minsServings:1Yield:3 dozen cookies
Cook Time:30 mins
Cook Time:
30 mins
Total Time:30 mins
Total Time:
Servings:1
Servings:
1
Yield:3 dozen cookies
Yield:
3 dozen cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupsalted butter⅔cupgranulated sugar2large eggs1teaspoonvanilla extract1cupwhole-wheat pastry flour6tablespoonscocoa powder2tablespoonscanola oil1/2 teaspoon espresso powder, (optional)Confectioners' sugar, for dusting
Cook Mode(Keep screen awake)
Ingredients
½cupsalted butter
⅔cupgranulated sugar
2large eggs
1teaspoonvanilla extract
1cupwhole-wheat pastry flour
6tablespoonscocoa powder
2tablespoonscanola oil
1/2 teaspoon espresso powder, (optional)
Confectioners' sugar, for dusting
Directions
Preheat a nonstick (not Belgian) waffle iron.
Cream butter and sugar in a medium bowl. Beat in eggs and vanilla. Add flour, cocoa powder, oil and espresso powder (if using). Beat until thoroughly combined.
Variations: Instead of confectioners' sugar, drizzle cooled cookies with melted bittersweet and/or white chocolate. Or make a peppermint drizzle: Mix 1 cup confectioners' sugar, 4 teaspoons water and 1/4 teaspoon peppermint extract; add natural green food coloring, if desired.
Tips
Make Ahead Tip: Store in an airtight container for up to 1 day. Dust with additional confectioners' sugar just before serving.
Decorate on parchment: When adding finishing touches to your cookies or cakes, place them on a large sheet of parchment paper before you decorate. The paper catches the excess, making cleanup a breeze.
Originally appeared: EatingWell Magazine, November/December 2007
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Nutrition Facts(per serving)63Calories4gFat7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
