Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:12Yield:1 loafJump to Nutrition Facts
Prep Time:20 minsAdditional Time:2 hrs 10 minsTotal Time:2 hrs 30 minsServings:12Yield:1 loaf
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:2 hrs 10 mins
Additional Time:
2 hrs 10 mins
Total Time:2 hrs 30 mins
Total Time:
2 hrs 30 mins
Servings:12
Servings:
12
Yield:1 loaf
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupold-fashioned rolled oats2cupswhite whole-wheat flour2teaspoonsbaking powder¾teaspoonsalt2largeeggs1cupsugar6tablespoonsgrapeseed oil1tablespoonlemon zest1 ½cupsshredded zucchini2cupsfresh blueberries¼cupconfectioners' sugar1teaspoonlemon juice1tablespoontoasted sliced almonds
Cook Mode(Keep screen awake)
Ingredients
½cupold-fashioned rolled oats
2cupswhite whole-wheat flour
2teaspoonsbaking powder
¾teaspoonsalt
2largeeggs
1cupsugar
6tablespoonsgrapeseed oil
1tablespoonlemon zest
1 ½cupsshredded zucchini
2cupsfresh blueberries
¼cupconfectioners' sugar
1teaspoonlemon juice
1tablespoontoasted sliced almonds
Directions
Transfer the oats to a large bowl. Add flour, baking powder and salt; whisk to combine. Combine eggs, sugar, oil and lemon zest in a medium bowl; add zucchini and stir until incorporated. Add the zucchini mixture to the flour mixture; fold until just combined. Fold in blueberries.
Pour the batter into the prepared loaf pan. Bake until a toothpick inserted in the center comes out clean, about 65 minutes. Let cool in the pan for 5 minutes. Run a knife along the sides of the loaf to loosen it from the pan; invert onto a wire rack. Let cool completely, about 1 hour.
Whisk confectioners' sugar and lemon juice in a small bowl until smooth. Drizzle the glaze over the cooled loaf; sprinkle with almonds.
Originally appeared: EatingWell.com, April 2019
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Nutrition Facts(per serving)248Calories8gFat41gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
