Prep Time:15 minsAdditional Time:9 hrs 15 minsTotal Time:9 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:9 hrs 15 minsTotal Time:9 hrs 30 minsServings:10Yield:10 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:9 hrs 15 mins
Additional Time:
9 hrs 15 mins
Total Time:9 hrs 30 mins
Total Time:
9 hrs 30 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundwhole-grain bread, diced (1-inch pieces)3cupsblueberries, fresh or frozen8largeeggs3 ½cupsreduced-fat milk½cup(1 stick) unsalted butter, melted3tablespoonspacked light brown sugar1tablespoonground ginger2teaspoonsvanilla extract¼teaspoonsalt¾cupsliced almonds
Cook Mode(Keep screen awake)
Ingredients
1poundwhole-grain bread, diced (1-inch pieces)
3cupsblueberries, fresh or frozen
8largeeggs
3 ½cupsreduced-fat milk
½cup(1 stick) unsalted butter, melted
3tablespoonspacked light brown sugar
1tablespoonground ginger
2teaspoonsvanilla extract
¼teaspoonsalt
¾cupsliced almonds
Directions
Preheat oven to 350 degrees F. Remove the top baking dish, leaving the foil in place. Let stand at room temperature while the oven preheats.
Bake the casserole, covered, for 45 minutes. Uncover and bake until golden, 20 to 25 minutes more. Let stand for 10 minutes before serving.
Tips
To make ahead: Refrigerate unbaked casserole for up to 1 day.
Originally appeared: EatingWell Magazine, November/December 2017
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Nutrition Facts(per serving)387Calories20gFat37gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
