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Active Time:1 hrTotal Time:1 hrServings:4Jump to Nutrition Facts
Active Time:1 hrTotal Time:1 hrServings:4
Active Time:1 hr
Active Time:
1 hr
Total Time:1 hr
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsChipotle Aioli1large egg yolk, pasteurized if desired¼cupchipotle peppers in adobo1teaspoonlemon juice1small clove garlic, coarsely chopped¼cupavocado oil⅛teaspoonsaltTomatillo Salsa8ouncestomatillos, husks removed½largeonion, cut into thick slices½jalapeño pepper, seeded, if desired1clovegarlic, peeled1tablespoonchopped fresh cilantro⅛teaspoonsaltWaffles & Topping1 ¼cupblue cornmeal½cupmasa harina2teaspoonsbaking powder¼teaspoonsalt1cuplow-fat milk3tablespoonsbutter, melted1 ½teaspoonspure maple syrup5large eggs, divided1tablespoonavocado oil1(15 ounce) canno-salt-added black beans, rinsed and warmedSliced avocado, lime wedges & fresh cilantro for serving
Cook Mode(Keep screen awake)
Ingredients
Chipotle Aioli
1large egg yolk, pasteurized if desired
¼cupchipotle peppers in adobo
1teaspoonlemon juice
1small clove garlic, coarsely chopped
¼cupavocado oil
⅛teaspoonsalt
Tomatillo Salsa
8ouncestomatillos, husks removed
½largeonion, cut into thick slices
½jalapeño pepper, seeded, if desired
1clovegarlic, peeled
1tablespoonchopped fresh cilantro
Waffles & Topping
1 ¼cupblue cornmeal
½cupmasa harina
2teaspoonsbaking powder
¼teaspoonsalt
1cuplow-fat milk
3tablespoonsbutter, melted
1 ½teaspoonspure maple syrup
5large eggs, divided
1tablespoonavocado oil
1(15 ounce) canno-salt-added black beans, rinsed and warmed
Sliced avocado, lime wedges & fresh cilantro for serving
Directions
To prepare aioli:Combine egg yolk, chipotles, lemon juice and chopped garlic in a food processor. Puree until smooth. With the motor running, drizzle in 1/4 cup oil. Season with 1/8 teaspoon salt. Refrigerate until ready to use.
To prepare tomatillo salsa:Preheat broiler to high. Place tomatillos, onion, jalapeño and garlic in a single layer on a rimmed baking sheet. Broil, turning the vegetables occasionally, until blistered and soft, about 10 minutes. Let cool for 10 minutes. Transfer to a food processor along with cilantro and 1/8 teaspoon salt. Pulse to a slightly chunky consistency.
To prepare waffles:Place a baking sheet in the oven; preheat to 200°F. Whisk cornmeal, masa harina, baking powder and salt in large bowl. Whisk milk, butter, maple syrup and 1 egg in a medium bowl. Whisk the wet ingredients into the dry ingredients until smooth. Let the batter rest for 5 minutes to thicken.
Heat oil in a large nonstick skillet over medium heat. Crack in the remaining 4 eggs and cook to desired doneness, 1 1/2 to 2 minutes for a runny yolk and 3 1/2 to 4 minutes for a firmer yolk.
Top the waffles with the eggs, aioli, salsa and beans. Serve with avocado, lime wedges and cilantro, if desired.
To make ahead
Refrigerate aioli (Step 1) and tomatillo salsa (Step 2) for up to 4 days.
Equipment
Waffle iron
Originally appeared: EatingWell Magazine, June 2021
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Nutrition Facts(per serving)706Calories38gFat69gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
