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Prep Time:40 minsTotal Time:40 minsServings:5Yield:10 slicesJump to Nutrition Facts
Prep Time:40 minsTotal Time:40 minsServings:5Yield:10 slices
Prep Time:40 mins
Prep Time:
40 mins
Total Time:40 mins
Total Time:
Servings:5
Servings:
5
Yield:10 slices
Yield:
10 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsAll-purpose flour for dusting1poundwhole-wheat pizza dough, at room temperature3tablespoonsextra-virgin oil, divided12ouncesmixed mushrooms, such as oyster, maitake and/or shiitake, sliced (about 8 cups)½cupchopped spring onions or scallions3tablespoonschopped fresh sage4clovesgarlic, sliced2teaspoonsItalian seasoning¼teaspoonsalt¼teaspooncrushed red pepper½cupcrumbled blue cheese¼cuppine nuts, toasted
Cook Mode(Keep screen awake)
Ingredients
All-purpose flour for dusting
1poundwhole-wheat pizza dough, at room temperature
3tablespoonsextra-virgin oil, divided
12ouncesmixed mushrooms, such as oyster, maitake and/or shiitake, sliced (about 8 cups)
½cupchopped spring onions or scallions
3tablespoonschopped fresh sage
4clovesgarlic, sliced
2teaspoonsItalian seasoning
¼teaspoonsalt
¼teaspooncrushed red pepper
½cupcrumbled blue cheese
¼cuppine nuts, toasted
DirectionsPosition racks in upper and lower thirds of oven. Place a large cast-iron skillet on the top rack; preheat to 450 degrees F.Lightly dust a large rimmed baking sheet with flour. Stretch dough to fit the entire pan and brush with 1 tablespoon oil. Bake the dough on the lower rack until the bottom is slightly browned, about 10 minutes.Meanwhile, carefully remove the skillet from the oven and add 1 tablespoon oil, mushrooms and onions (or scallions); stir to combine. Return to the top rack and roast until the mushrooms are slightly browned and tender, 15 to 20 minutes.When both pans are out of the oven, set the broiler to high. Stir the remaining 1 tablespoon oil, sage, garlic, Italian seasoning, salt and crushed red pepper in a small bowl. Spread the seasoned oil over the crust and top with the mushroom mixture and cheese. Place the pizza on the top rack and broil until the cheese starts to brown, 2 to 3 minutes. Sprinkle the pizza with pine nuts. Let stand at room temperature for 5 minutes. Cut into 10 pieces and serve warm.Originally appeared: EatingWell Magazine, March 2020
Directions
Position racks in upper and lower thirds of oven. Place a large cast-iron skillet on the top rack; preheat to 450 degrees F.Lightly dust a large rimmed baking sheet with flour. Stretch dough to fit the entire pan and brush with 1 tablespoon oil. Bake the dough on the lower rack until the bottom is slightly browned, about 10 minutes.Meanwhile, carefully remove the skillet from the oven and add 1 tablespoon oil, mushrooms and onions (or scallions); stir to combine. Return to the top rack and roast until the mushrooms are slightly browned and tender, 15 to 20 minutes.When both pans are out of the oven, set the broiler to high. Stir the remaining 1 tablespoon oil, sage, garlic, Italian seasoning, salt and crushed red pepper in a small bowl. Spread the seasoned oil over the crust and top with the mushroom mixture and cheese. Place the pizza on the top rack and broil until the cheese starts to brown, 2 to 3 minutes. Sprinkle the pizza with pine nuts. Let stand at room temperature for 5 minutes. Cut into 10 pieces and serve warm.
Position racks in upper and lower thirds of oven. Place a large cast-iron skillet on the top rack; preheat to 450 degrees F.
Lightly dust a large rimmed baking sheet with flour. Stretch dough to fit the entire pan and brush with 1 tablespoon oil. Bake the dough on the lower rack until the bottom is slightly browned, about 10 minutes.
Meanwhile, carefully remove the skillet from the oven and add 1 tablespoon oil, mushrooms and onions (or scallions); stir to combine. Return to the top rack and roast until the mushrooms are slightly browned and tender, 15 to 20 minutes.
When both pans are out of the oven, set the broiler to high. Stir the remaining 1 tablespoon oil, sage, garlic, Italian seasoning, salt and crushed red pepper in a small bowl. Spread the seasoned oil over the crust and top with the mushroom mixture and cheese. Place the pizza on the top rack and broil until the cheese starts to brown, 2 to 3 minutes. Sprinkle the pizza with pine nuts. Let stand at room temperature for 5 minutes. Cut into 10 pieces and serve warm.
Originally appeared: EatingWell Magazine, March 2020
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Nutrition Facts(per serving)383Calories22gFat41gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
