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Photo: Victor Protasio
Active Time:20 minsTotal Time:20 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8mediumblood oranges and/or navel oranges2tablespoonsdark amber agave syrup¼teaspoonrose water (see Tip) or vanilla extract⅓cupchopped lightly salted pistachios or slivered almonds, toasted
Cook Mode(Keep screen awake)
Ingredients
8mediumblood oranges and/or navel oranges
2tablespoonsdark amber agave syrup
¼teaspoonrose water (see Tip) or vanilla extract
⅓cupchopped lightly salted pistachios or slivered almonds, toasted
Directions
Slice ends off oranges. Using a sharp knife, remove and discard the peel and white pith. Cut the oranges crosswise into 1/4-inch-thick slices. Remove any seeds. Arrange the slices on a platter, overlapping slightly.
Mix agave syrup with rose water (or vanilla) in a small bowl. Drizzle over the oranges and sprinkle with pistachios (or almonds).
To make ahead
Refrigerate sliced oranges and syrup mixture separately for up to 3 days.
Tip
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)122Calories3gFat22gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
