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Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupreduced-fat mayonnaise1largeclove garlic, grated1 ½tablespoonstoasted sesame oil, divided1tablespoonlime juice, divided, plus lime wedges for serving12ouncesfresh shishito peppers1teaspoontoasted sesame seeds¼teaspoonflaky sea salt (such as Maldon)
Cook Mode(Keep screen awake)
Ingredients
¼cupreduced-fat mayonnaise
1largeclove garlic, grated
1 ½tablespoonstoasted sesame oil, divided
1tablespoonlime juice, divided, plus lime wedges for serving
12ouncesfresh shishito peppers
1teaspoontoasted sesame seeds
¼teaspoonflaky sea salt (such as Maldon)
DirectionsWhisk mayonnaise, garlic and 1 1/2 teaspoons each sesame oil and lime juice together in a small bowl.Heat a large cast-iron skillet over medium-high heat. Add peppers in an even layer; cook, undisturbed, until starting to char, about 3 minutes. Continue to cook, stirring occasionally, until charred on most sides, 5 to 8 minutes.Photographer: Jen Causey, Food Stylist: Ruth BlackburnMeanwhile, combine the remaining 1 tablespoon sesame oil and 1 1/2 teaspoons lime juice in a large bowl. Add the hot peppers. Sprinkle with sesame seeds and toss to coat. Transfer the peppers to a serving platter; sprinkle with salt. Serve with the dipping sauce and lime wedges.Photographer: Jen Causey, Food Stylist: Ruth BlackburnOriginally appeared: EatingWell.com, March 2023
Directions
Whisk mayonnaise, garlic and 1 1/2 teaspoons each sesame oil and lime juice together in a small bowl.Heat a large cast-iron skillet over medium-high heat. Add peppers in an even layer; cook, undisturbed, until starting to char, about 3 minutes. Continue to cook, stirring occasionally, until charred on most sides, 5 to 8 minutes.Photographer: Jen Causey, Food Stylist: Ruth BlackburnMeanwhile, combine the remaining 1 tablespoon sesame oil and 1 1/2 teaspoons lime juice in a large bowl. Add the hot peppers. Sprinkle with sesame seeds and toss to coat. Transfer the peppers to a serving platter; sprinkle with salt. Serve with the dipping sauce and lime wedges.Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Whisk mayonnaise, garlic and 1 1/2 teaspoons each sesame oil and lime juice together in a small bowl.
Heat a large cast-iron skillet over medium-high heat. Add peppers in an even layer; cook, undisturbed, until starting to char, about 3 minutes. Continue to cook, stirring occasionally, until charred on most sides, 5 to 8 minutes.
Meanwhile, combine the remaining 1 tablespoon sesame oil and 1 1/2 teaspoons lime juice in a large bowl. Add the hot peppers. Sprinkle with sesame seeds and toss to coat. Transfer the peppers to a serving platter; sprinkle with salt. Serve with the dipping sauce and lime wedges.
Originally appeared: EatingWell.com, March 2023
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Nutrition Facts(per serving)111Calories9gFat7gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
