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Photo: Ryan Liebe
Active Time:25 minsTotal Time:25 minsServings:8Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:8
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ears corn, husked6teaspoonsextra-virgin olive oil plus 1/3 cup, divided2bunchesscallions, trimmed4cupssmall okra pods3tablespoonswhite-wine vinegar2clovesgarlic, grated2teaspoonshoney½teaspoonsalt½teaspoonground pepper½cupcrumbled feta cheese
Cook Mode(Keep screen awake)
Ingredients
4ears corn, husked
6teaspoonsextra-virgin olive oil plus 1/3 cup, divided
2bunchesscallions, trimmed
4cupssmall okra pods
3tablespoonswhite-wine vinegar
2clovesgarlic, grated
2teaspoonshoney
½teaspoonsalt
½teaspoonground pepper
½cupcrumbled feta cheese
DirectionsPlace a grill basket on a grill; preheat on high for 10 minutes.Brush corn with 2 teaspoons oil. Brush scallions with 2 teaspoons oil. Toss okra with 2 teaspoons oil in a medium bowl. Transfer the okra to the grill basket; place the corn and scallions directly on the grates. Grill the vegetables, turning occasionally, until lightly charred in spots, 3 to 4 minutes for the scallions and 8 to 10 minutes for the corn and okra.Meanwhile, whisk the remaining 1/3 cup oil, vinegar, garlic, honey, salt and pepper in a large bowl.Cut the corn from the cobs and slice the scallions into 2-inch pieces. Add the corn and scallions to the dressing along with the okra and feta; stir gently to combine.Equipment:Grill basketOriginally appeared: EatingWell.com, August 2022
Directions
Place a grill basket on a grill; preheat on high for 10 minutes.Brush corn with 2 teaspoons oil. Brush scallions with 2 teaspoons oil. Toss okra with 2 teaspoons oil in a medium bowl. Transfer the okra to the grill basket; place the corn and scallions directly on the grates. Grill the vegetables, turning occasionally, until lightly charred in spots, 3 to 4 minutes for the scallions and 8 to 10 minutes for the corn and okra.Meanwhile, whisk the remaining 1/3 cup oil, vinegar, garlic, honey, salt and pepper in a large bowl.Cut the corn from the cobs and slice the scallions into 2-inch pieces. Add the corn and scallions to the dressing along with the okra and feta; stir gently to combine.Equipment:Grill basket
Place a grill basket on a grill; preheat on high for 10 minutes.
Brush corn with 2 teaspoons oil. Brush scallions with 2 teaspoons oil. Toss okra with 2 teaspoons oil in a medium bowl. Transfer the okra to the grill basket; place the corn and scallions directly on the grates. Grill the vegetables, turning occasionally, until lightly charred in spots, 3 to 4 minutes for the scallions and 8 to 10 minutes for the corn and okra.
Meanwhile, whisk the remaining 1/3 cup oil, vinegar, garlic, honey, salt and pepper in a large bowl.
Cut the corn from the cobs and slice the scallions into 2-inch pieces. Add the corn and scallions to the dressing along with the okra and feta; stir gently to combine.
Equipment:
Grill basket
Originally appeared: EatingWell.com, August 2022
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Nutrition Facts(per serving)214Calories16gFat17gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
