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Prep Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:1Yield:2 /3 cupJump to Nutrition Facts
Prep Time:10 minsAdditional Time:35 minsTotal Time:45 minsServings:1Yield:2 /3 cup
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:35 mins
Additional Time:
35 mins
Total Time:45 mins
Total Time:
45 mins
Servings:1
Servings:
1
Yield:2 /3 cup
Yield:
2 /3 cup
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupblackberries, fresh or frozen1sprigfresh rosemary, plus more for garnish¼cupsugar½cupwater1 ½ouncesvodka½ouncelime juice, plus lime slice for garnishIce cubes2 ounces seltzer
Cook Mode(Keep screen awake)
Ingredients
1cupblackberries, fresh or frozen
1sprigfresh rosemary, plus more for garnish
¼cupsugar
½cupwater
1 ½ouncesvodka
½ouncelime juice, plus lime slice for garnish
Ice cubes
2 ounces seltzer
DirectionsSet a fine-mesh strainer over a heatproof bowl. Muddle blackberries, rosemary and sugar in a small saucepan until almost smooth. Add water and bring to a simmer over medium-high heat. Cook, stirring occasionally, until fragrant and deep purple, about 5 minutes. Strain the mixture into the bowl, pressing on the solids to extract as much juice as possible. Refrigerate until cool, about 30 minutes.Combine 1 ounce of the syrup, vodka and lime juice in a glass. Add ice and top with seltzer. Garnish with more rosemary and a lime slice, if desired.TipsTo make ahead: Refrigerate syrup (Step 1) for up to 1 week.Originally appeared: EatingWell Magazine, September 2019
Directions
Set a fine-mesh strainer over a heatproof bowl. Muddle blackberries, rosemary and sugar in a small saucepan until almost smooth. Add water and bring to a simmer over medium-high heat. Cook, stirring occasionally, until fragrant and deep purple, about 5 minutes. Strain the mixture into the bowl, pressing on the solids to extract as much juice as possible. Refrigerate until cool, about 30 minutes.Combine 1 ounce of the syrup, vodka and lime juice in a glass. Add ice and top with seltzer. Garnish with more rosemary and a lime slice, if desired.TipsTo make ahead: Refrigerate syrup (Step 1) for up to 1 week.
Set a fine-mesh strainer over a heatproof bowl. Muddle blackberries, rosemary and sugar in a small saucepan until almost smooth. Add water and bring to a simmer over medium-high heat. Cook, stirring occasionally, until fragrant and deep purple, about 5 minutes. Strain the mixture into the bowl, pressing on the solids to extract as much juice as possible. Refrigerate until cool, about 30 minutes.
Combine 1 ounce of the syrup, vodka and lime juice in a glass. Add ice and top with seltzer. Garnish with more rosemary and a lime slice, if desired.
Tips
To make ahead: Refrigerate syrup (Step 1) for up to 1 week.
Originally appeared: EatingWell Magazine, September 2019
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Nutrition Facts(per serving)125Calories0gFat7gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
