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Photo: Photographer / Jen Causey, Prop Stylist / Kay Clarke, Food Stylist / Chelsea Zimmer
Active Time:15 minsTotal Time:2 hrs 20 minsServings:16Jump to Nutrition Facts
Active Time:15 minsTotal Time:2 hrs 20 minsServings:16
Active Time:15 mins
Active Time:
15 mins
Total Time:2 hrs 20 mins
Total Time:
2 hrs 20 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBaking spray with flour1(15.87-ounce) box organic vanilla cake mix3large eggs½cup(1 stick) unsalted butter, melted, plus 1/4 cup (1/2 stick), softened¼cupbuttermilk¼cuplemon juice1cupblackberries, plus more for garnish4ouncescream cheese, softened1tablespoonseedless blackberry jam2 ¼cupsconfectioners' sugar
Cook Mode(Keep screen awake)
Ingredients
Baking spray with flour
1(15.87-ounce) box organic vanilla cake mix
3large eggs
½cup(1 stick) unsalted butter, melted, plus 1/4 cup (1/2 stick), softened
¼cupbuttermilk
¼cuplemon juice
1cupblackberries, plus more for garnish
4ouncescream cheese, softened
1tablespoonseedless blackberry jam
2 ¼cupsconfectioners' sugar
DirectionsPreheat oven to 350°F. Coat a 9-inch springform pan with baking spray. Combine cake mix, eggs, 1/2 cup melted butter, buttermilk and lemon juice in a large bowl. Beat with an electric mixer on medium-high speed until completely combined and smooth, about 2 minutes. Gently fold in blackberries. Pour the batter into the prepared pan and smooth the top.Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let cool in the pan on a wire rack for 20 minutes. Gently run an offset spatula around the sides of the cake; remove the sides from the pan. Gently remove the cake from the bottom of the pan. Let the cake cool completely on the rack, about 1 hour.Beat cream cheese, jam and the remaining 1/4 cup softened butter in a large bowl with an electric mixer on medium speed until completely smooth, about 2 minutes. Reduce speed to low and gradually add confectioners' sugar. Increase speed to medium-high and beat until light and fluffy, about 1 minute.Place the cooled cake on a serving platter and spread frosting over the top and sides of the cake. Garnish with blackberries, if desired.Equipment9-inch springform panOriginally appeared: EatingWell.com, April 2022
Directions
Preheat oven to 350°F. Coat a 9-inch springform pan with baking spray. Combine cake mix, eggs, 1/2 cup melted butter, buttermilk and lemon juice in a large bowl. Beat with an electric mixer on medium-high speed until completely combined and smooth, about 2 minutes. Gently fold in blackberries. Pour the batter into the prepared pan and smooth the top.Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let cool in the pan on a wire rack for 20 minutes. Gently run an offset spatula around the sides of the cake; remove the sides from the pan. Gently remove the cake from the bottom of the pan. Let the cake cool completely on the rack, about 1 hour.Beat cream cheese, jam and the remaining 1/4 cup softened butter in a large bowl with an electric mixer on medium speed until completely smooth, about 2 minutes. Reduce speed to low and gradually add confectioners' sugar. Increase speed to medium-high and beat until light and fluffy, about 1 minute.Place the cooled cake on a serving platter and spread frosting over the top and sides of the cake. Garnish with blackberries, if desired.Equipment9-inch springform pan
Preheat oven to 350°F. Coat a 9-inch springform pan with baking spray. Combine cake mix, eggs, 1/2 cup melted butter, buttermilk and lemon juice in a large bowl. Beat with an electric mixer on medium-high speed until completely combined and smooth, about 2 minutes. Gently fold in blackberries. Pour the batter into the prepared pan and smooth the top.
Bake until a wooden pick inserted in the center comes out clean, 45 to 50 minutes. Let cool in the pan on a wire rack for 20 minutes. Gently run an offset spatula around the sides of the cake; remove the sides from the pan. Gently remove the cake from the bottom of the pan. Let the cake cool completely on the rack, about 1 hour.
Beat cream cheese, jam and the remaining 1/4 cup softened butter in a large bowl with an electric mixer on medium speed until completely smooth, about 2 minutes. Reduce speed to low and gradually add confectioners' sugar. Increase speed to medium-high and beat until light and fluffy, about 1 minute.
Place the cooled cake on a serving platter and spread frosting over the top and sides of the cake. Garnish with blackberries, if desired.
Equipment
9-inch springform pan
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)263Calories9gFat44gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
