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Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:9Yield:9 squaresJump to Nutrition Facts
Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:9Yield:9 squares
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:45 mins
Additional Time:
45 mins
Total Time:1 hr
Total Time:
1 hr
Servings:9
Servings:
9
Yield:9 squares
Yield:
9 squares
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsunsalted butter plus 4 tablespoons, at room temperature, divided½cupgranulated sugar¼cupcanola oil1large egg1teaspoonvanilla extract1cupwhite whole-wheat flour1teaspoonbaking powder½teaspoonsalt½cuplow-fat milk1cupfresh blackberries1cupfresh blueberries¼cupfinely chopped almonds2tablespoonsturbinado sugar
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsunsalted butter plus 4 tablespoons, at room temperature, divided
½cupgranulated sugar
¼cupcanola oil
1large egg
1teaspoonvanilla extract
1cupwhite whole-wheat flour
1teaspoonbaking powder
½teaspoonsalt
½cuplow-fat milk
1cupfresh blackberries
1cupfresh blueberries
¼cupfinely chopped almonds
2tablespoonsturbinado sugar
DirectionsPreheat oven to 350 degrees F. Coat a 9-inch-square baking pan with 2 teaspoons butter.Beat the remaining 4 tablespoons butter, granulated sugar and oil in a stand mixer fitted with a paddle attachment, or with a hand mixer, until light and fluffy, about 2 minutes. Beat in egg and vanilla until smooth.Whisk flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients and mix until halfway combined. Add milk and mix just until combined. Do not overmix.Spread the batter in the prepared pan. Sprinkle blackberries and blueberries over the top and lightly press them into the batter. Sprinkle with almonds and turbinado sugar.Bake until puffed and golden and a toothpick inserted into the center comes out clean, 40 to 45 minutes.Let cool slightly, then cut into 9 squares.Originally appeared: EatingWell Magazine, April 2020
Directions
Preheat oven to 350 degrees F. Coat a 9-inch-square baking pan with 2 teaspoons butter.Beat the remaining 4 tablespoons butter, granulated sugar and oil in a stand mixer fitted with a paddle attachment, or with a hand mixer, until light and fluffy, about 2 minutes. Beat in egg and vanilla until smooth.Whisk flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients and mix until halfway combined. Add milk and mix just until combined. Do not overmix.Spread the batter in the prepared pan. Sprinkle blackberries and blueberries over the top and lightly press them into the batter. Sprinkle with almonds and turbinado sugar.Bake until puffed and golden and a toothpick inserted into the center comes out clean, 40 to 45 minutes.Let cool slightly, then cut into 9 squares.
Preheat oven to 350 degrees F. Coat a 9-inch-square baking pan with 2 teaspoons butter.
Beat the remaining 4 tablespoons butter, granulated sugar and oil in a stand mixer fitted with a paddle attachment, or with a hand mixer, until light and fluffy, about 2 minutes. Beat in egg and vanilla until smooth.
Whisk flour, baking powder and salt in a medium bowl. Add the dry ingredients to the wet ingredients and mix until halfway combined. Add milk and mix just until combined. Do not overmix.
Spread the batter in the prepared pan. Sprinkle blackberries and blueberries over the top and lightly press them into the batter. Sprinkle with almonds and turbinado sugar.
Bake until puffed and golden and a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Let cool slightly, then cut into 9 squares.
Originally appeared: EatingWell Magazine, April 2020
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Nutrition Facts(per serving)257Calories15gFat30gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
