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Cook Time:10 minsAdditional Time:55 minsTotal Time:1 hr 5 minsServings:6Yield:3 cupsJump to Nutrition Facts
Cook Time:10 minsAdditional Time:55 minsTotal Time:1 hr 5 minsServings:6Yield:3 cups
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:55 mins
Additional Time:
55 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:6
Servings:
6
Yield:3 cups
Yield:
3 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupblack sticky rice2 ¼cupswater
Cook Mode(Keep screen awake)
Ingredients
1cupblack sticky rice
2 ¼cupswater
DirectionsWash rice well in several changes of cold water. Drain well. Place in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes.Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.TipsMake Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.Originally appeared: EatingWell Magazine, May/June 2013
Directions
Wash rice well in several changes of cold water. Drain well. Place in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes.Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.TipsMake Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.
Wash rice well in several changes of cold water. Drain well. Place in a large heavy saucepan with a tight-fitting lid. Add water; bring to a vigorous boil over high heat. Cover, reduce heat to maintain a gentle simmer and cook until the rice is tender (but still a little chewy in the center) and the liquid is absorbed, 45 to 50 minutes.
Remove from heat; let stand, covered, for 10 minutes. Gently stir and serve.
Tips
Make Ahead Tip: Refrigerate for up to 2 days; reheat in the microwave.
Originally appeared: EatingWell Magazine, May/June 2013
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Nutrition Facts(per serving)107Calories1gFat23gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
