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Photo: Photography / Nico Schinco, Food Styling / Frances Boswell, Prop Stylist / Paige Hicks
Active Time:20 minsMarinate Time:4 hrsTotal Time:4 hrs 20 minsServings:6Jump to Nutrition Facts
Active Time:20 minsMarinate Time:4 hrsTotal Time:4 hrs 20 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Marinate Time:4 hrs
Marinate Time:
4 hrs
Total Time:4 hrs 20 mins
Total Time:
4 hrs 20 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cuplime juice1 ¼teaspoonssalt12ouncespreviously frozen skinned black sea bass fillets, thawed and cut into 1/2-inch pieces (see Tip)1 ¼cupsfinely diced rhubarb⅓cupfinely diced red onion1jalapeño pepper, seeded and minced2teaspoonsfinely chopped fresh chervil
Cook Mode(Keep screen awake)
Ingredients
¾cuplime juice
1 ¼teaspoonssalt
12ouncespreviously frozen skinned black sea bass fillets, thawed and cut into 1/2-inch pieces (see Tip)
1 ¼cupsfinely diced rhubarb
⅓cupfinely diced red onion
1jalapeño pepper, seeded and minced
2teaspoonsfinely chopped fresh chervil
Directions
Drain the fish. Combine rhubarb, onion, jalapeño, chervil and the fish in a serving bowl.
To make ahead
Refrigerate ceviche (Step 1) for up to 2 days
Tip
Most fish can play host to parasites. Curing it in acid, as this recipe does, will reduce risks associated with eating raw fish, but freezing the fillets for at least 24 hours kills any parasites.
Originally appeared: EatingWell Magazine, April 2022
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Nutrition Facts(per serving)64Calories1gFat2gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
