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Photo: Jason Donnelly
Active Time:25 minsTotal Time:25 minsServings:2Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:2
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3teaspoonsgrapeseed oil, divided1mediumshallot, minced½cupsour cherries, pitted, thawed if frozen1tablespoonbrandy2teaspoonswhole-grain mustard½cupred-wine vinegar1tablespoonbutter2teaspoonshoney1teaspoonchopped fresh tarragon, plus more for garnish1teaspoonfennel seeds½teaspoonwhole black peppercornsPinch of crushed red pepper¼teaspoonsalt, divided8ouncesstrip steak, trimmed
Cook Mode(Keep screen awake)
Ingredients
3teaspoonsgrapeseed oil, divided
1mediumshallot, minced
½cupsour cherries, pitted, thawed if frozen
1tablespoonbrandy
2teaspoonswhole-grain mustard
½cupred-wine vinegar
1tablespoonbutter
2teaspoonshoney
1teaspoonchopped fresh tarragon, plus more for garnish
1teaspoonfennel seeds
½teaspoonwhole black peppercorns
Pinch of crushed red pepper
¼teaspoonsalt, divided
8ouncesstrip steak, trimmed
Directions
Grind fennel seeds, peppercorns and crushed red pepper in a spice grinder or with a mortar and pestle. Sprinkle the mixture and 1/8 teaspoon salt on steak.
Heat the remaining 1 1/2 teaspoons oil in a medium skillet over medium-high heat. Cook the steak, flipping occasionally, until an instant-read thermometer inserted in the thickest part registers 125°F for medium-rare, 8 to 10 minutes. Transfer to a clean cutting board and let rest for 5 minutes.
Sprinkle the steak with the remaining 1/8 teaspoon salt and slice. Serve with the sauce and garnish with more tarragon, if desired.
Equipment
Clean spice grinder or mortar and pestle
Originally appeared: EatingWell Magazine, July/August 2021
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Nutrition Facts(per serving)349Calories18gFat16gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
