Close
Prep Time:20 minsAdditional Time:3 hrsTotal Time:3 hrs 20 minsServings:12Yield:12 cupcakesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:3 hrsTotal Time:3 hrs 20 minsServings:12Yield:12 cupcakes
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:3 hrs
Additional Time:
3 hrs
Total Time:3 hrs 20 mins
Total Time:
3 hrs 20 mins
Servings:12
Servings:
12
Yield:12 cupcakes
Yield:
12 cupcakes
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupschocolate snaps, such as Mi-Del (about 4 ounces)2tablespoonsmelted butter2pintsnonfat vanilla frozen yogurt, softened (4 cups)1cupchopped pitted cherries, fresh or frozen2tablespoonsmini chocolate chips, plus more for garnish
Cook Mode(Keep screen awake)
Ingredients
1 ½cupschocolate snaps, such as Mi-Del (about 4 ounces)
2tablespoonsmelted butter
2pintsnonfat vanilla frozen yogurt, softened (4 cups)
1cupchopped pitted cherries, fresh or frozen
2tablespoonsmini chocolate chips, plus more for garnish
DirectionsGenerously coat a 12-cup muffin tin with cooking spray.Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours.TipsEquipment: 12-cup muffin tinOriginally appeared: EatingWell.com, May 2017
Directions
Generously coat a 12-cup muffin tin with cooking spray.Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours.TipsEquipment: 12-cup muffin tin
Generously coat a 12-cup muffin tin with cooking spray.
Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup.
Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours.
Tips
Equipment: 12-cup muffin tin
Originally appeared: EatingWell.com, May 2017
Rate ItPrint
Nutrition Facts(per serving)146Calories5gFat23gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
