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Prep Time:30 minsAdditional Time:3 hrs 45 minsTotal Time:4 hrs 15 minsServings:10Yield:10 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:3 hrs 45 minsTotal Time:4 hrs 15 minsServings:10Yield:10 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:3 hrs 45 mins
Additional Time:
3 hrs 45 mins
Total Time:4 hrs 15 mins
Total Time:
4 hrs 15 mins
Servings:10
Servings:
10
Yield:10 servings
Yield:
10 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsBlack Forest Cake4eggs⅓cupflour¼cupunsweetened cocoa powder¼teaspoonbaking soda¼teaspoonsalt¾cupgranulated sugar (see Tips)Unsweetened cocoa powderCherry Cream Filling½cuptub-style cream cheese1cupfrozen whipped dessert topping, separated⅔cupchopped maraschino cherries1tablespoonsugar-free hot fudge ice cream topping, warmed10 maraschino cherries, drained and patted dry
Cook Mode(Keep screen awake)
Ingredients
Black Forest Cake
4eggs
⅓cupflour
¼cupunsweetened cocoa powder
¼teaspoonbaking soda
¼teaspoonsalt
¾cupgranulated sugar (see Tips)
Unsweetened cocoa powder
Cherry Cream Filling
½cuptub-style cream cheese
1cupfrozen whipped dessert topping, separated
⅔cupchopped maraschino cherries
1tablespoonsugar-free hot fudge ice cream topping, warmed
10 maraschino cherries, drained and patted dry
Directions
Allow eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 15x10x1-inch baking pan. Line bottom of pan with parchment paper; grease and lightly flour paper. Set pan aside. In a small bowl stir together flour, 1/4 cup cocoa powder, the baking soda and salt; set aside.
Preheat oven to 375 degrees F. In a large bowl beat eggs with an electric mixer on high speed for 5 minutes. Gradually add granulated sugar (see Tips), beating until thick and lemon colored. Fold in flour mixture. Spread batter evenly into prepared pan.
Bake about 15 minutes or until top springs back when lightly touched. Immediately loosen edges of cake from pan and turn cake out onto a towel sprinkled with unsweetened cocoa powder. Slowly peel off parchment paper. Starting from a short side, roll up towel and cake into a spiral. Cool on a wire rack for 1 hour. Meanwhile, prepare Cherry Cream Filling.
In a small mixing bowl beat 1/2 cup tub-style cream cheese with an electric mixer on medium speed until smooth. Add 1/2 cup frozen whipped dessert topping, thawed; beat on low speed until just combined. Fold in another 1/2 cup frozen whipped dessert topping, thawed. Drain 2/3 cup maraschino cherries; remove stems and pat cherries dry. Chop cherries and fold into cream cheese mixture.
Unroll cake; remove towel. Spread cake with Cherry Cream Filling to within 1 inch of edges. Roll up cake and filling into a spiral. Trim ends. Cover and chill in the refrigerator for 2 to 24 hours before serving. If desired, just before serving, drizzle whole cake with ice cream topping and garnish with cherries.
Tips
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)177Calories5gFat30gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
