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Photo: Casey Barber
Active Time:10 minsTotal Time:30 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:30 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cuprolled oats1tablespoonlight brown sugar1teaspoonbaking powder¼cuplow-fat milk (see Tip)3tablespoonsvanilla or plain low-fat Greek yogurt, divided (see Tip)1teaspoonvanilla extract1teaspoonrainbow sprinkles, divided1teaspoonhoney
Cook Mode(Keep screen awake)
Ingredients
½cuprolled oats
1tablespoonlight brown sugar
1teaspoonbaking powder
¼cuplow-fat milk (see Tip)
3tablespoonsvanilla or plain low-fat Greek yogurt, divided (see Tip)
1teaspoonvanilla extract
1teaspoonrainbow sprinkles, divided
1teaspoonhoney
DirectionsPreheat oven to 400°F. Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. Blend until the oats are finely chopped.Coat 3 silicone or paper muffin cups (placed in a standard muffin tin) or a 6-ounce oven-safe ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. With your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter.Bake until domed and golden brown, about 15 minutes (if using muffin cups) or 20 minutes (if using a ramekin). While the oats bake, whisk the remaining 1 tablespoon yogurt with honey to make frosting.Let the oats cool slightly, then top with the yogurt frosting and remaining sprinkles.TipYou can substitute any type of milk or yogurt, including nondairy options.Originally appeared: EatingWell.com, March 2021
Directions
Preheat oven to 400°F. Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. Blend until the oats are finely chopped.Coat 3 silicone or paper muffin cups (placed in a standard muffin tin) or a 6-ounce oven-safe ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. With your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter.Bake until domed and golden brown, about 15 minutes (if using muffin cups) or 20 minutes (if using a ramekin). While the oats bake, whisk the remaining 1 tablespoon yogurt with honey to make frosting.Let the oats cool slightly, then top with the yogurt frosting and remaining sprinkles.TipYou can substitute any type of milk or yogurt, including nondairy options.
Preheat oven to 400°F. Place oats, brown sugar, baking powder, milk, 2 tablespoons yogurt and vanilla in a small blender or mini food processor. Blend until the oats are finely chopped.
Coat 3 silicone or paper muffin cups (placed in a standard muffin tin) or a 6-ounce oven-safe ramekin or baking dish with cooking spray. Pour the batter into the cups or ramekin. With your fingers, sprinkle 1/2 teaspoon rainbow sprinkles evenly over the batter.
Bake until domed and golden brown, about 15 minutes (if using muffin cups) or 20 minutes (if using a ramekin). While the oats bake, whisk the remaining 1 tablespoon yogurt with honey to make frosting.
Let the oats cool slightly, then top with the yogurt frosting and remaining sprinkles.
Tip
You can substitute any type of milk or yogurt, including nondairy options.
Originally appeared: EatingWell.com, March 2021
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Nutrition Facts(per serving)329Calories5gFat55gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
