Title:Contributing WriterEducation:Indiana University Bloomington, International Culinary CenterLocation:Fishers, IndianaExpertise:Food photography, recipe development, culinary educationBill Millholland is a food photographer and chef with over 20 years of experience in food and hospitality. He has worked as a chef instructor at Le Cordon Bleu in Chicago, owned a bakery and tested recipes for Kroger. His work for EatingWell includes a collaboration with his sister Bryn Mooth on a cover feature highlighting artisanal vinegars, featuring recipes the siblings created together. Bill is now a product photographer for Heartland Food Products Group and lives in central Indiana with his three beloved rescue dogs.B.A. in French and Japanese, Indiana University BloomingtonCulinary degree from the International Culinary CenterEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Indiana University Bloomington, International Culinary CenterLocation:Fishers, IndianaExpertise:Food photography, recipe development, culinary education
Title:Contributing Writer
Education:Indiana University Bloomington, International Culinary Center
Location:Fishers, Indiana
Expertise:Food photography, recipe development, culinary education
Bill Millholland is a food photographer and chef with over 20 years of experience in food and hospitality. He has worked as a chef instructor at Le Cordon Bleu in Chicago, owned a bakery and tested recipes for Kroger. His work for EatingWell includes a collaboration with his sister Bryn Mooth on a cover feature highlighting artisanal vinegars, featuring recipes the siblings created together. Bill is now a product photographer for Heartland Food Products Group and lives in central Indiana with his three beloved rescue dogs.
B.A. in French and Japanese, Indiana University BloomingtonCulinary degree from the International Culinary Center
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
