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Active Time:5 minsTotal Time:40 minsServings:16Jump to Nutrition Facts
Active Time:5 minsTotal Time:40 minsServings:16
Active Time:5 mins
Active Time:
5 mins
Total Time:40 mins
Total Time:
40 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1gallonapple cider½cuppure maple syrup4cinnamon sticks, plus more for garnish1tablespoonwhole allspice berries4wholestar anise pods2cupsbourbon1cupginger liqueur (such as Domaine de Canton®)
Cook Mode(Keep screen awake)
Ingredients
1gallonapple cider
½cuppure maple syrup
4cinnamon sticks, plus more for garnish
1tablespoonwhole allspice berries
4wholestar anise pods
2cupsbourbon
1cupginger liqueur (such as Domaine de Canton®)
DirectionsStir cider and maple syrup together in a large heavy pot. Add cinnamon, allspice and star anise. Cover and bring to a simmer over medium-low heat, then reduce the heat to low and continue to gently simmer for 30 minutes. (Alternatively, combine ingredients in a 6- to 8-quart slow cooker; cook on Low for 2 hours.)Stir in bourbon and ginger liqueur. Ladle the cocktail into heatproof glasses to serve. Garnish with additional cinnamon sticks, if desired.TipsTo make ahead:Prepare mulled cider (Step 1) and refrigerate for up to 3 days. Reheat before adding the liquor and serving. To keep the cocktail warm for an extended period of time without overheating it, use the Keep Warm function on the slow cooker.Originally appeared: EatingWell.com, October 2020
Directions
Stir cider and maple syrup together in a large heavy pot. Add cinnamon, allspice and star anise. Cover and bring to a simmer over medium-low heat, then reduce the heat to low and continue to gently simmer for 30 minutes. (Alternatively, combine ingredients in a 6- to 8-quart slow cooker; cook on Low for 2 hours.)Stir in bourbon and ginger liqueur. Ladle the cocktail into heatproof glasses to serve. Garnish with additional cinnamon sticks, if desired.TipsTo make ahead:Prepare mulled cider (Step 1) and refrigerate for up to 3 days. Reheat before adding the liquor and serving. To keep the cocktail warm for an extended period of time without overheating it, use the Keep Warm function on the slow cooker.
Stir cider and maple syrup together in a large heavy pot. Add cinnamon, allspice and star anise. Cover and bring to a simmer over medium-low heat, then reduce the heat to low and continue to gently simmer for 30 minutes. (Alternatively, combine ingredients in a 6- to 8-quart slow cooker; cook on Low for 2 hours.)
Stir in bourbon and ginger liqueur. Ladle the cocktail into heatproof glasses to serve. Garnish with additional cinnamon sticks, if desired.
Tips
To make ahead:Prepare mulled cider (Step 1) and refrigerate for up to 3 days. Reheat before adding the liquor and serving. To keep the cocktail warm for an extended period of time without overheating it, use the Keep Warm function on the slow cooker.
Originally appeared: EatingWell.com, October 2020
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Nutrition Facts(per serving)281Calories44gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
