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Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:30Yield:2 1/2 dozen cookiesJump to Nutrition Facts
Cook Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:30Yield:2 1/2 dozen cookies
Cook Time:10 mins
Cook Time:
10 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:35 mins
Total Time:
35 mins
Servings:30
Servings:
30
Yield:2 1/2 dozen cookies
Yield:
2 1/2 dozen cookies
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cuprolled oats1cupwhole-wheat flour½teaspoonbaking soda½teaspoonsalt¼cupbutter, softened¼cupcanola oil⅓cupgranulated sugar⅓cupbrown sugar1large egg1teaspoonvanilla extract1cupchocolate chips
Cook Mode(Keep screen awake)
Ingredients
¾cuprolled oats
1cupwhole-wheat flour
½teaspoonbaking soda
½teaspoonsalt
¼cupbutter, softened
¼cupcanola oil
⅓cupgranulated sugar
⅓cupbrown sugar
1large egg
1teaspoonvanilla extract
1cupchocolate chips
Directions
Preheat oven to 350 degrees F. Coat 2 baking sheets with cooking spray.
Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.
Tips
Make Ahead Tip: The cookies will keep in an airtight container for up to 3 days or in the freezer for up to 2 months.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
Originally appeared: EatingWell Magazine, July/August 2012
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Nutrition Facts(per serving)89Calories5gFat11gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
