Title:Contributing WriterEducation:University of Southern California, Natural Gourmet InstituteLocation:Brooklyn, New YorkExpertise:Recipe development, food writing, cookbooks, wellness communicationsBeth Lipton is a food writer and recipe developer, and has also been food director for Health and All You magazines. Beth’s writing has appeared in publications including Diabetic Living, Epicurious and Clean Eating, and she has authored three cookbooks: Carnivore-ish, You Made That Dessert? and Peaches. Beth has developed recipes for nurse practitioner Cynthia Thurlow’s book Intermittent Fasting Transformation, Dr. Gabrielle Lyon’s New York Times bestselling book Forever Strong, and for brands including Primal Kitchen, ButcherBox, YouTheory and RightRice. Beth is also a public speaker centering on wellness, presenting to clients such as Samsung, Warner Music and Chanel.B.A. in Journalism, University of Southern CaliforniaCulinary degree from the Natural Gourmet InstituteEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of Southern California, Natural Gourmet InstituteLocation:Brooklyn, New YorkExpertise:Recipe development, food writing, cookbooks, wellness communications
Title:Contributing Writer
Education:University of Southern California, Natural Gourmet Institute
Location:Brooklyn, New York
Expertise:Recipe development, food writing, cookbooks, wellness communications
Beth Lipton is a food writer and recipe developer, and has also been food director for Health and All You magazines. Beth’s writing has appeared in publications including Diabetic Living, Epicurious and Clean Eating, and she has authored three cookbooks: Carnivore-ish, You Made That Dessert? and Peaches. Beth has developed recipes for nurse practitioner Cynthia Thurlow’s book Intermittent Fasting Transformation, Dr. Gabrielle Lyon’s New York Times bestselling book Forever Strong, and for brands including Primal Kitchen, ButcherBox, YouTheory and RightRice. Beth is also a public speaker centering on wellness, presenting to clients such as Samsung, Warner Music and Chanel.
B.A. in Journalism, University of Southern CaliforniaCulinary degree from the Natural Gourmet Institute
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
