Title:Contributing WriterLocation:San Diego, CaliforniaEducation:BFA in Painting and Printmaking, Virginia Commonwealth UniversityExpertise:Beer, craft beer, cider, food, alcohol, hard cider- Certified beer judge and cider professional- Member of the North American Guild of Beer WritersExperienceBeth Demmon is an award-winning writer whose work has appeared in publications including The Washington Post, Civil Eats, EatingWell, Saveur, Punch, Food & Wine and many more. She is a certified beer judge through the Beer Judge Certification Program, a certified cider professional through the American Cider Association, and a member of the North American Guild of Beer Writers. She is the author of The Beer Lover’s Guide to Cider: American Ciders for Craft Beer Fans to Explore from Mango Publishing.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterLocation:San Diego, CaliforniaEducation:BFA in Painting and Printmaking, Virginia Commonwealth UniversityExpertise:Beer, craft beer, cider, food, alcohol, hard cider- Certified beer judge and cider professional- Member of the North American Guild of Beer WritersExperienceBeth Demmon is an award-winning writer whose work has appeared in publications including The Washington Post, Civil Eats, EatingWell, Saveur, Punch, Food & Wine and many more. She is a certified beer judge through the Beer Judge Certification Program, a certified cider professional through the American Cider Association, and a member of the North American Guild of Beer Writers. She is the author of The Beer Lover’s Guide to Cider: American Ciders for Craft Beer Fans to Explore from Mango Publishing.
Title:Contributing Writer
Location:San Diego, California
Education:BFA in Painting and Printmaking, Virginia Commonwealth University
Expertise:Beer, craft beer, cider, food, alcohol, hard cider- Certified beer judge and cider professional- Member of the North American Guild of Beer Writers
Experience
Beth Demmon is an award-winning writer whose work has appeared in publications including The Washington Post, Civil Eats, EatingWell, Saveur, Punch, Food & Wine and many more. She is a certified beer judge through the Beer Judge Certification Program, a certified cider professional through the American Cider Association, and a member of the North American Guild of Beer Writers. She is the author of The Beer Lover’s Guide to Cider: American Ciders for Craft Beer Fans to Explore from Mango Publishing.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
