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Prep Time:45 minsTotal Time:45 minsServings:8Yield:12 cupsJump to Nutrition Facts
Prep Time:45 minsTotal Time:45 minsServings:8Yield:12 cups
Prep Time:45 mins
Prep Time:
45 mins
Total Time:45 mins
Total Time:
Servings:8
Servings:
8
Yield:12 cups
Yield:
12 cups
Jump to Nutrition Facts
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Ingredients
⅓cupsliced red onion
¾cupgrated Parmesan cheese, divided
¼cupextra-virgin olive oil
1largeegg yolk (see Tip)
2tablespoonslemon juice
1clovegarlic, peeled
1 ½teaspoonsanchovy paste or 2 anchovy fillets, minced
½teaspoonDijon mustard
¼teaspoonkosher salt
¼teaspoonground pepper
5cupschopped romaine lettuce
4cupschopped kale
Directions
Preheat oven to 350 degrees F. Line a large baking sheet with a silicone baking mat or parchment paper.
Place onion in a small bowl and cover with ice water. Set aside.
Meanwhile, combine oil, egg yolk, lemon juice, garlic, anchovy, mustard, salt and pepper in a food processor (preferably a mini food processor). Process until creamy. Add the remaining 1/4 cup Parmesan and pulse to combine.
Combine romaine, spinach, kale and the dressing in a large bowl and toss to coat. Transfer to a serving platter. Drain the onion and pat dry with paper towels. Break the Parmesan crisp into large pieces and scatter over the top of the salad along with the onion.
Tips
Equipment: Silicone mat or parchment paper
Originally appeared: EatingWell Magazine, November 2019
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Nutrition Facts(per serving)117Calories10gFat4gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
