Close
Prep Time:15 minsAdditional Time:55 minsTotal Time:1 hr 10 minsServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:55 minsTotal Time:1 hr 10 minsServings:6Yield:6 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:55 mins
Additional Time:
55 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsmedium beets, scrubbed3tablespoonsextra-virgin olive oil2tablespoonsbalsamic vinegar¼teaspoonsalt¼teaspoonground pepper⅓cupcrumbled feta cheese2tablespoonschopped fresh dill
Cook Mode(Keep screen awake)
Ingredients
2poundsmedium beets, scrubbed
3tablespoonsextra-virgin olive oil
2tablespoonsbalsamic vinegar
¼teaspoonsalt
¼teaspoonground pepper
⅓cupcrumbled feta cheese
2tablespoonschopped fresh dill
DirectionsPreheat oven to 400 degrees F.Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill.TipsTo make ahead: Prepare through Step 2 and refrigerate for up to 2 days.Originally appeared: EatingWell.com, February 2019
Directions
Preheat oven to 400 degrees F.Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill.TipsTo make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Preheat oven to 400 degrees F.
Wrap beets individually in foil and place on a rimmed baking sheet. Bake until tender, 1 to 1 1/4 hours. When cool enough to handle, peel and cut into 1/2-inch cubes.
Whisk oil, vinegar, salt and pepper in a large bowl. Add the beets and feta and toss to coat. Serve sprinkled with dill.
Tips
To make ahead: Prepare through Step 2 and refrigerate for up to 2 days.
Originally appeared: EatingWell.com, February 2019
Rate ItPrint
Nutrition Facts(per serving)155Calories9gFat16gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
