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Photo: Victor Protasio

Beet & Potato Salad

Active Time:20 minsTotal Time:40 minsServings:10Jump to Nutrition Facts

Active Time:20 minsTotal Time:40 minsServings:10

Active Time:20 mins

Active Time:

20 mins

Total Time:40 mins

Total Time:

40 mins

Servings:10

Servings:

10

Jump to Nutrition Facts

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Ingredients

6smallred beets (about 20 ounces), trimmed

1tablespoonextra-virgin olive oil

⅔cupmayonnaise

⅓cupreduced-fat sour cream

2tablespoonschopped fresh dill, plus more for garnish

1 ½tablespoonswhite-wine vinegar

1 ½teaspoonsDijon mustard

½teaspoonsalt

½teaspoonground pepper

2hard-boiled eggs, chopped

½cupchopped bread-and-butter pickle chips

⅓cupfinely chopped red onion, rinsed and patted dry

Directions

Preheat oven to 400°F. Place beets on a sheet of foil; drizzle with oil, and wrap up. Place the wrapped beets on a rimmed baking sheet. Roast until fork-tender, 1 hour to 1 hour, 10 minutes. Carefully unwrap and let stand until cool enough to handle, about 10 minutes. Peel and set aside.

Using paper towels, gently rub the cooled beets to remove skin. Cut the beets into thin wedges. Combine mayonnaise, sour cream, dill, vinegar, mustard, salt and pepper in a large bowl. Add the beets, potatoes, eggs, pickles and onion; stir gently to combine. Garnish with additional dill, if desired.

To make ahead

Refrigerate in an airtight container for up to 1 day.

Originally appeared: EatingWell.com, March 2021

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Nutrition Facts(per serving)217Calories14gFat19gCarbs4gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.