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Photo: Photographer: Fred Hardy, Food Stylist: Julia Levy, Prop Stylist: Josh Hoggle
Active Time:20 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:25 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
12ounceswhole-wheat fettuccine or pappardelle
6tablespoonswater
2tablespoonsextra-virgin olive oil
1tablespoonwhite miso
1tablespoonlemon zest
¼teaspoonsalt
¼teaspoonground pepper
4ouncescreamy goat cheese, divided
¼cupcoarsely chopped walnuts, toasted (see Tip)
¼cupchopped fresh basil
Directions
Bring a large pot of water to boil. Add fettuccine (or pappardelle); cook according to package directions. Reserve 1/2 cup cooking water; drain and set aside.
Meanwhile, combine beets, water, oil, miso, lemon zest, salt, pepper and 2 ounces goat cheese in a blender; blend until smooth, about 1 minute. Crumble the remaining 2 ounces goat cheese and set aside.
Transfer the beet sauce to a large skillet and bring to a simmer over medium heat. Add the pasta; toss gently to coat, adding the reserved cooking water, 1 tablespoon at a time, to reach the desired consistency.
Divide the pasta among 4 bowls and sprinkle evenly with the crumbled goat cheese, walnuts and basil. Serve immediately.
Tip
For the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)474Calories20gFat51gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
