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Prep Time:10 minsTotal Time:10 minsServings:5Yield:5 cocktailsJump to Nutrition Facts
Prep Time:10 minsTotal Time:10 minsServings:5Yield:5 cocktails
Prep Time:10 mins
Prep Time:
10 mins
Total Time:10 mins
Total Time:
Servings:5
Servings:
5
Yield:5 cocktails
Yield:
5 cocktails
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cuptequila, chilled1cupbeet juice, chilled½cuplime juice, plus 1 lime wedge¼cuptriple sec2tablespoonssimple syrup (see Tip)1tablespoonkosher salt (Optional)Ice cubes
Cook Mode(Keep screen awake)
Ingredients
1cuptequila, chilled
1cupbeet juice, chilled
½cuplime juice, plus 1 lime wedge
¼cuptriple sec
2tablespoonssimple syrup (see Tip)
1tablespoonkosher salt (Optional)
Ice cubes
DirectionsCombine tequila, beet juice, lime juice, triple sec and simple syrup in a pitcher.If you want a salted rim, place salt on a small plate. Rub the rims of 6 glasses with the lime wedge and dip in the salt. Fill the glasses with ice and pour about 1/2 cup of the margarita mixture into each glass.TipsTip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.To make ahead: Refrigerate the margarita mix (Step 1) for up to 2 days.Originally appeared: EatingWell.com, May 2018
Directions
Combine tequila, beet juice, lime juice, triple sec and simple syrup in a pitcher.If you want a salted rim, place salt on a small plate. Rub the rims of 6 glasses with the lime wedge and dip in the salt. Fill the glasses with ice and pour about 1/2 cup of the margarita mixture into each glass.TipsTip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.To make ahead: Refrigerate the margarita mix (Step 1) for up to 2 days.
Combine tequila, beet juice, lime juice, triple sec and simple syrup in a pitcher.
If you want a salted rim, place salt on a small plate. Rub the rims of 6 glasses with the lime wedge and dip in the salt. Fill the glasses with ice and pour about 1/2 cup of the margarita mixture into each glass.
Tips
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
To make ahead: Refrigerate the margarita mix (Step 1) for up to 2 days.
Originally appeared: EatingWell.com, May 2018
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Nutrition Facts(per serving)176Calories0gFat14gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
