Close
Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:6Yield:4 1/2 cupsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 20 minsServings:6Yield:4 1/2 cups
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:6
Servings:
6
Yield:4 1/2 cups
Yield:
4 1/2 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundbeets, trimmed and scrubbed¼cupextra-virgin olive oil¼cupcider vinegar, divided¼teaspoonsalt⅛teaspoonground pepper½cupsour cream1teaspooncaraway seeds, crushed1tablespoon truffle carpaccio or 1 small fresh black truffle, shaved (see Tips)Chopped fresh dill for garnish
Cook Mode(Keep screen awake)
Ingredients
1poundbeets, trimmed and scrubbed
¼cupextra-virgin olive oil
¼cupcider vinegar, divided
¼teaspoonsalt
⅛teaspoonground pepper
½cupsour cream
1teaspooncaraway seeds, crushed
1tablespoon truffle carpaccio or 1 small fresh black truffle, shaved (see Tips)
Chopped fresh dill for garnish
DirectionsPlace beets in a large saucepan and cover with cold water. Bring to a boil over high heat. Adjust heat to maintain a simmer, cover and cook until tender, 45 to 50 minutes. Drain and let cool. Peel and thinly slice the beets.Whisk oil, 2 tablespoons vinegar, salt and pepper in a medium bowl. Add the beets and toss to coat.Mix sour cream, caraway seeds and the remaining 2 tablespoons vinegar in a small bowl.Arrange the beets on a serving platter and top with the sour cream mixture. Arrange truffle carpaccio (or shaved truffle) over the top; sprinkle with dill. Serve immediately.TipsTips: Look for jars or cans of truffle carpaccio–sliced truffles preserved in oil–at well-stocked grocery stores and specialty markets. Use it when you want the look and bite of freshly shaved truffles.To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.Originally appeared: EatingWell Magazine, April 2020
Directions
Place beets in a large saucepan and cover with cold water. Bring to a boil over high heat. Adjust heat to maintain a simmer, cover and cook until tender, 45 to 50 minutes. Drain and let cool. Peel and thinly slice the beets.Whisk oil, 2 tablespoons vinegar, salt and pepper in a medium bowl. Add the beets and toss to coat.Mix sour cream, caraway seeds and the remaining 2 tablespoons vinegar in a small bowl.Arrange the beets on a serving platter and top with the sour cream mixture. Arrange truffle carpaccio (or shaved truffle) over the top; sprinkle with dill. Serve immediately.TipsTips: Look for jars or cans of truffle carpaccio–sliced truffles preserved in oil–at well-stocked grocery stores and specialty markets. Use it when you want the look and bite of freshly shaved truffles.To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Place beets in a large saucepan and cover with cold water. Bring to a boil over high heat. Adjust heat to maintain a simmer, cover and cook until tender, 45 to 50 minutes. Drain and let cool. Peel and thinly slice the beets.
Whisk oil, 2 tablespoons vinegar, salt and pepper in a medium bowl. Add the beets and toss to coat.
Mix sour cream, caraway seeds and the remaining 2 tablespoons vinegar in a small bowl.
Arrange the beets on a serving platter and top with the sour cream mixture. Arrange truffle carpaccio (or shaved truffle) over the top; sprinkle with dill. Serve immediately.
Tips
Tips: Look for jars or cans of truffle carpaccio–sliced truffles preserved in oil–at well-stocked grocery stores and specialty markets. Use it when you want the look and bite of freshly shaved truffles.
To shave fresh truffles, use a truffle slicer, a mandoline or a vegetable peeler.
Originally appeared: EatingWell Magazine, April 2020
Rate ItPrint
Nutrition Facts(per serving)144Calories13gFat6gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
EatingWell Test Kitchen
